七号之家酒店
Casa Seven Jerez
·Apartments
空调家庭房保险箱残疾人士设施露台桌游/拼图全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
位置9.6
网络9.4
性价比9.2
清洁9.2
房间9.1
设施9.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Double bed178 ㎡最多 8 人
此公寓配备私人入口，空调设计，非常宽敞。公寓设有4个起居室、3间独立卧室以及2间配有淋浴和吹风机的浴室。客人可以在设备齐全的厨房中烹饪，厨房内配有炉灶、冰箱、厨具和微波炉。此外，公寓还配备了带平面电视的休息区、洗衣机和露台。整体配置提供5张床位，适合家庭或团体入住。
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两卧室公寓
1 × Double bed68 ㎡最多 4 人
这间公寓拥有独立的入口，并配备空调，设有一个宽敞的客厅、两个独立的卧室以及两个带淋浴和吹风机的浴室。设施齐全的厨房内配备了炉灶、冰箱、厨房用具和微波炉。公寓空间宽敞，配有洗衣机、茶咖啡机、休息区和平板电视，并可欣赏到内部庭院的景观。单元内设有三张床，提供舒适的住宿体验。
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公寓 n6 -1a 楼
1 × Double bed65 ㎡最多 3 人
这间公寓设有私密的入口，配备空调，拥有一个宽敞的客厅、一间独立的卧室和一个配有浴缸及淋浴的浴室。完善的厨房设施包括炉灶、冰箱、厨具及微波炉，方便客人自主烹饪。公寓内设有带平板电视的休息区、洗衣机及一个露台，为客人提供了舒适的生活环境。该单元配备有两张床，适合家庭或朋友聚会入住。
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公寓 n5 -1a 楼
1 × Sofa bed63 ㎡最多 4 人
该公寓设有独立入口，配备空调，内部包括1个客厅、1间独立卧室以及1间带淋浴和吹风机的浴室。客人可以在配备了炉灶、冰箱、厨具和微波炉的厨房中自行烹饪美食。宽敞的公寓内还配有带平面电视的休息区、洗衣机和露台，为您提供舒适的居住体验。该公寓设有2张床位，适合多种住宿需求。
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公寓 n4 - 1a 楼
1 × Sofa bed58 ㎡最多 4 人
这间带有私人入口的空调公寓设有一个客厅、一个独立卧室和一个配有淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用品和微波炉。公寓还拥有一个露台，提供洗衣机、茶/咖啡机以及平板电视。单元内设有两张床。
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公寓 - 一层
1 × Double bed49 ㎡最多 2 人
这间公寓拥有私密的入口，配备了空调，设有一个客厅、一个独立卧室和一个带步入式淋浴和坐浴盆的浴室。在设备齐全的厨房中，客人可以找到炉灶、冰箱、厨房用具和微波炉。这间适合轮椅无障碍的公寓配有洗衣机、带平板电视的休息区以及无障碍淋浴设施。该单元设有一张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房保险箱残疾人士设施露台桌游/拼图户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入公共区域内的电视免费有线互联网现场高尔夫无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
521m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
492m
3
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
270m
4
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
365m
5
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
456m
6
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
699m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
765m
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。