玛梅隆旅游公寓
Apartamentos Turísticos Mamelón
·Apartments
空调电梯隔音房间残疾人士设施停车露台全部设施 · 37 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
位置9.7
清洁9.7
服务9.6
设施9.5
性价比9.3
网络8.3
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Double bed59 ㎡最多 4 人
这间空调公寓配备私人入口，设有1个客厅、1间独立卧室和1间带浴缸及坐便器的浴室。厨房设施齐全，客人可以使用炉灶、冰箱、厨具和微波炉。公寓配备有线频道的高清电视、洗衣机、隔音墙、茶和咖啡机，窗外还可欣赏到城市美景。该单元设有2张床。
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一卧室公寓
1 × Sofa bed57 ㎡最多 4 人
这间公寓拥有独立的入口，配备空调，设有一个起居室、一个独立的卧室和一个带步入式淋浴及吹风机的浴室。客人可以在厨房中准备餐点，厨房配有炉灶、冰箱、厨具和微波炉。公寓还设有一个享有城市景观的露台，并配备洗衣机以及带有有线频道的平面电视。该单元内有两张床。
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公寓
2 × Twin bed46 ㎡最多 3 人
这间公寓拥有独立的入口，配备空调，设有一个宽敞的客厅、两个独立卧室和一个配备步入式淋浴和吹风机的浴室。客人可以在厨房内自行烹饪，厨房配备了炉灶、冰箱、厨具和微波炉。公寓的露台提供城市美景，并配有洗衣机和平板电视（包含有线频道）。整体单元可容纳三张床，适合多位客人入住。
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两卧室公寓
1 × Double bed42 ㎡最多 6 人
本公寓设有独立的入口，配备空调，包含一个客厅、两个独立卧室和一个带步入式淋浴及吹风机的卫生间。厨房设施齐全，配有炉灶、冰箱、厨具和微波炉。公寓还设有一个可俯瞰城市景观的阳台，并配备洗衣机和带有有线频道的平面电视。该单元可容纳四张床位。
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两卧室公寓
1 × Twin bed42 ㎡最多 3 人
这间公寓设有独立的入口，配备空调，由一个客厅、两个独立卧室和一个配有步入式淋浴和吹风机的浴室组成。厨房设施齐全，客人可使用炉灶、冰箱、厨具及微波炉。公寓内还提供带有有线频道的平板电视、洗衣机、隔音墙以及茶和咖啡的冲泡设备，客人可欣赏到城市美景。这间公寓可提供两张床。
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一卧室公寓
1 × Queen bed34 ㎡最多 2 人
该公寓设有独立的入口，配备空调，由一个客厅、一个独立卧室以及一个配有浴缸和坐浴盆的浴室组成。客人可以在厨房内自行烹饪，厨房配有炉灶、冰箱、厨房用具和微波炉。公寓设有一个可欣赏城市风景的露台，同时还配备了洗衣机和平面电视，提供有线频道。该单位设有一张床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯隔音房间残疾人士设施停车露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视获得医疗专业人员的服务24小时安全服务安全警报互联网接入洗漱用品散装分配器私人野餐安全停车场公共区域内的电视免费有线互联网无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
191m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
180m
3
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
81m
4
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
221m
5
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
351m
6
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
632m
7
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
768m
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
807m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。