加尔旅舍
Hostel del Gal
·Apartments
提供折扣的场外停车费空调家庭房停车允许携带宠物发票已提供全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.4
服务9.4
清洁9.4
位置9.1
设施9.1
性价比8.9
网络8.1
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen bed56 ㎡最多 4 人
这间公寓配备了空调和平面电视，提供舒适的居住环境。浴室内设有淋浴设施和吹风机，方便您的日常洗漱。 请注意，此公寓仅可通过楼梯进入。
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豪华工作室
1 × Sofa bed / 1 × Queen bed40 ㎡最多 3 人
该套间配备了空调和平面电视，提供舒适的居住环境。浴室内设有淋浴和吹风机，方便您的日常使用。 请注意，该公寓仅可通过楼梯进入。
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豪华工作室
1 × Queen bed / 2 × Twin bed35 ㎡最多 3 人
这间位于一层的度假屋配备了空调、平面电视和壁炉，为您提供舒适的居住体验。浴室内设有淋浴设施和吹风机，方便您的日常需求。
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带私人浴室的双人房或双床房
1 × Queen bed / 2 × Twin bed25 ㎡最多 2 人
该客房配备了空调和一台平面电视。浴室内设有淋浴设施和吹风机。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车允许携带宠物发票已提供互联网接入外部停车场提供折扣费用自助停车（额外收费）提供素食菜单选项免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Due Colombe
Country cooking, Creative · ★ Michelin
€€€
Le Due Colombe boasts a picturesque setting in a charming village in the heart of the Franciacorta region. The main dining room, housed in an old hay barn, boasts stone walls, a ceiling with wooden beams and a parquet floor, all of which add to the intimate and welcoming atmosphere. The fine cuisine celebrated here includes historic dishes that have become classic favourites and which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same
4.5km
2
Ai Burattini
Regional Cuisine, Lombardian · 必比登
€€
In the heart of town, yet with no parking difficulties, and slightly elevated above the lake – just a few kilometers away – stands one of the most reliable venues for exploring the local gastronomic tradition, both lake and land. The menu is an irresistible invitation, difficult to exhaust in a single sitting: from Bergamo’s giant sheep to delicate lake trout meatballs, from house-made casoncelli pasta to excellent roast rabbit, served with Rovetta polenta that pairs beautifully with a classic such as beef braised in olive oil. Alongside traditional desserts, a carefully curated selection of B
6.1km
3
Vivilo
Modern Cuisine, Creative
€€€
An old hay barn has been converted into this elegant restaurant offering impeccable service and delicious cuisine with a focus on classic dishes, including a vegetarian menu, an excellent cheese trolley and not-to-be-missed desserts. In other words, everything you need for a superb dining experience among the Franciacorta vineyards!
2.3km
4
Radicì
Italian Contemporary, Regional Cuisine
€€€
The name of this restaurant alludes both to the chef’s origins in Isea (“radici” translates as “roots”) and his passion for vegetables, which make a strong appearance in his dishes. He offers three tasting menus, one dedicated to fish from the lake, a second which is more creative, and a third focusing on seasonal vegetables, with the option of choosing individual courses from each menu à la carte style. Whatever you choose, be prepared for complex, elaborate and surprising cuisine!
3.7km
5
Dispensa Franciacorta
Modern Cuisine, Classic Cuisine
€€
The decor at this restaurant features bottles of wine on the walls (there are around 700 labels on the wine list, with an unsurprising focus on sparkling wines from the local Franciacorta region), while the menu celebrates some of Italy’s best produce, as well as ingredients from further afield, with a focus on Mediterranean flavours. There’s also an excellent cheese selection which will delight cheese-lovers.
5.8km
6
L'Aurum
Italian Contemporary, Modern Cuisine
€€€€
Housed within L’Albereta, one of the most exclusive hotels in the Franciacorta region, this elegant restaurant provides the backdrop for Alberto Quadrio’s fine cuisine. On his various tasting menus and concise à la carte, this chef showcases local ingredients, from lake fish to Bergamo mutton, together with ingredients from further afield and produce grown in the estate’s own kitchen garden. The result is remarkable and elaborate cuisine of the highest quality.
6.1km
7
Leone Felice
Italian, Contemporary
€€€
The new chef at this restaurant focuses on highlighting produce grown in the property’s own kitchen garden, as well as meat from the farm in the Grosseto area that is also run by the Andana estate. The classic-style cuisine on the à la carte features occasional personalised touches (for example, aubergines baked in fig leaf with oregano, and perch or sea bass fillet served with coloured beets and soft potato), while in the evening a tasting menu is served in a dedicated part of the restaurant. The expertly explained wine list focuses on the estate’s own labels and the Franciacorta region in ge
6.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。