门迪阿尔德亚 Amaiur Baztán
Mendialdea Amaiur Baztán
·Apartments
提供折扣的场外停车费电动自行车充电站停车允许携带宠物露台杂货配送全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.9
服务9.9
清洁9.9
设施9.8
网络9.5
位置9.5
性价比9.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景公寓
1 × Double bed44 ㎡最多 2 人
这个公寓包含一个客厅、一个独立卧室和一个配有步入式淋浴间及免费洗浴用品的浴室。设备齐全的厨房配备了冰箱、洗碗机、厨具和烤箱。公寓内设有实木地板、带平板电视的休息区、洗衣机、衣柜以及迷人的山景。公寓可提供一张床位。
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带阳台的公寓
1 × Double bed44 ㎡最多 2 人
这间公寓设有1个客厅、1个独立卧室以及1个配有步入式淋浴和免费洗浴用品的卫生间。在厨房里，客人可以找到冰箱、洗碗机、厨房用具和烤箱。公寓还配有一个可以欣赏山景的阳台，同时提供洗衣机和平面电视。此单元设有1张床。
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带露台的公寓
1 × Double bed44 ㎡最多 2 人
这间公寓设有一个客厅、一间独立卧室以及一个配备步入式淋浴和免费洗浴用品的浴室。厨房设备齐全，包括冰箱、洗碗机、厨具和烤箱。公寓拥有一个可欣赏山景的阳台，并配备洗衣机和平面电视。单元内设有一张床。
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公寓套房
1 × Double bed39 ㎡最多 2 人
该公寓包括一间客厅、一个独立卧室以及一个配有步入式淋浴和免费洗浴用品的卫生间。厨房设备齐全，配备了冰箱、洗碗机、厨具和烤箱，方便您自行烹饪美食。公寓还设有一个可欣赏到山景的阳台，并提供洗衣机和平板电视。单位内配备了一张床，提供舒适的住宿体验。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站停车允许携带宠物露台杂货配送钥匙卡访问互联网接入电动自行车充电站外部停车场提供折扣费用附近的划船活动自助停车（额外收费）免费有线互联网附近有骑马活动应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
11.0km
2
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
13.7km
3
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
15.2km
4
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
19.2km
5
Arotxa
Traditional Cuisine · 必比登
€€
A family-run restaurant under the baton of the Lacar brothers who share the duties in the kitchen and dining room respectively. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. The starters here are excellent and the fish mains delicious, however one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the
15.3km
6
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
15.8km
7
Donamaria'ko Benta
Traditional Cuisine · 必比登
€€
The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture, where guests can choose between reasonably priced traditional and regionally inspired menus. Several themed food events dedicated to wild mushrooms, game and seasonal product are also hosted here during the year. Pleasant guestrooms can also be booked if you’re planning on spending a few days in the area. A dish that never disappoints is their boneless pig's trott
19.7km
8
Argi Eder
Basque, Traditional Cuisine
€€
Piperade egg "revisited"; Axuria cooperative veal with gnocchi and chanterelles; "Argi Eder tart" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm.
10.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。