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In finer weather, you must aim for a table on the terrace at this restaurant set within the famous The Cottage in the Wood hotel. Built – funnily enough – in 1919, it boasts one of the best panoramic views of the English countryside that you will find. The restaurant itself is a bright, stylish place serving both a tasting menu and an à la carte. A proudly British spirit shines through in the cooking, from the use of Exmoor caviar and Evesham asparagus to a butter sauce flavoured with English sparkling wine. The service is well-paced and the whole experience comes at a sensible price tag.