肯温斯顿大道酒店

This place is always packed with customers craving seafood noodles. Only the freshest catch makes it to the table because the owner also runs a seafood stall nearby. Pick your favourite fish, shellfish or a combination of both. Then choose from the eight types of noodles and five types of soup bases on offer. If you find the menu hard to navigate, go for one of the popular combinations such as mixed seafood noodles or fish head noodle soup with milk.

The owner couple opened this culinary hotspot in 2020, serving meat, seafood and vegetables cooked over a binchotan grill. There are just 17 seats around the open kitchen, so all diners can watch the magic unfold. The short menu changes often, but signatures such as kaya toast stay on – the crispy grilled brioche is topped with kaya jam and shaved foie gras terrine. With oily pink flesh and lightly charred edges, the shima-aji is another must-try.

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