尤树屋附楼

England’s smallest town is a pretty little place and this elegant Arts and Crafts-style building fits it perfectly. It sits in a delightful spot beside the river and its wisteria-covered terrace affords wonderful views. An impressive wood-topped bar and open fires welcome you in and the wood-panelled dining room bursts with charm. The cooking is modern, creative and sometimes playful but this is never at the expense of flavour, thanks to the excellent ingredients used to power dishes like South Coast turbot with a superb vin jaune and dashi butter sauce.

In the charming village of Bridge, within the Nailbourne Valley, lies this 16th-century pub with low beams, roaring open fires and parquet floors – start in the characterful bar with a drink and a few snacks to share. The cooking follows the seasons and exhibits an appealing pared-back style, with the Josper grill used to good effect. Expect a wide range of refined pub classics, such as 28-day-aged sirloin, house-cured bacon chop, or steak and ale pie. If it's on the menu, don't miss the marmalade sponge cake. The set menu, served at certain times, is a steal.

Hidden in the heart of the glorious Kent countryside, this delightful 17C farmhouse has been lovingly restored by its owners, and in the garden you'll find a charming, vine-laden conservatory restaurant with rustic décor. There are Italian influences aplenty on the menu, with dishes like ossobuco and crab tagliolini, alongside many cooked over an open fire and steak night on Wednesday. The gardens stretch over 7 acres in total, with individually styled bedrooms spread about the place.

Built in 1616 for the Boys family, this charming old house has been sympathetically converted into a hotel with eye-catching features at every turn, plus lovely gardens and land. The restaurant sits in an extension to the main house and serves high-quality Kentish produce, in flavourful dishes such as hake with roasted cauliflower, caviar and butter sauce. Great wines, also from Kent, are available to pair with your food and, should you wish to grab a drink before dining, the grounds also house a pub with a terrace.