你时尚的El Born公寓
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空调家庭房电梯保险箱租车停车全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务9.3
清洁8.7
设施8.6
房间8.5
性价比8.2
网络8.1
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室高级公寓 - Carrer València
4 × Twin bed200 ㎡最多 9 人
位于瓦伦西亚街372号。 该公寓提供3间卧室和2间浴室，可容纳最多9位客人。两间卧室采用复式布局，彼此相连，没有门隔开。
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三卧室公寓带阳台 - Carrer d'Ali Bei
1 × Double bed90 ㎡最多 6 人
位于卡雷尔·阿里·贝伊29号。 这间引人注目的现代公寓拥有简约而时尚的装潢。公寓配备免费无线网络、空调以及宽敞的休息室，内设平面电视。厨房设施齐全，包括微波炉、电冰箱、陶瓷炉灶、烤箱、烤面包机和咖啡机。
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四卧室公寓带露台- Carrer Consell de Cent
2 × Twin bed90 ㎡最多 6 人
位于Carrer Consell de Cent 386。 此公寓设有宽敞的露台和四间卧室，最多可容纳8位客人。
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豪华两卧室公寓 - Carrer Bailén
2 × Twin bed70 ㎡最多 4 人
位于Carrer Bailèn 8号。 这间引人注目的现代公寓拥有简约而时尚的装饰。公寓配备免费无线网络、空调，以及宽敞的客厅和平面电视。厨房内设施齐全，包括微波炉、冰箱、陶瓷炉灶、烤箱、烤面包机和咖啡机。
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带露台的一卧室公寓 - Carrer de la Diputació
1 × Double bed40 ㎡最多 2 人
位于：337 Carrer de la Diputació。 这间现代化的公寓以简约时尚的装饰风格而令人印象深刻。公寓内提供免费无线网络、空调，以及宽敞的客厅配备了平面电视。厨房设施齐全，包括微波炉、冰箱、陶瓷炉灶、烤箱、烤面包机和咖啡机。公寓坐落于吉罗纳和特图安地铁站之间，交通便利。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱租车停车允许携带宠物露台礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入适合骑自行车的酒店沙滩玩具监督儿童照护/活动葡萄酒发布活动免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Caelis
Creative · ★ Michelin
€€€€
The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the ‘eyes’ or ‘ocular globes’ designed by artist Frederic Amat that adorn its neo-Classical façade.Here, French chef Romain Fornell, awarded the Legion of Honour of the French Republic, has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the
596m
2
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
1.3km
3
Koy Shunka
japanese · ★ Michelin
€€€€
At this discreet Japanese restaurant, hidden behind a large door that you have to knock on to gain access and which almost seems to be a 'secret' address given its scarce signage, the concept is based around much more than a working philosophy as the skill of the chef is viewed as a veritable art form here. In this resolutely contemporary space, you’ll find a somewhat surprising wood-fired oven in the centre of the dining room, large fish-maturing cabinets, an impressive U-shaped counter where you can watch the culinary action unfold, and more conventional tables for those who prefer a more in
670m
4
Moments
Creative · ★ Michelin
€€€€
The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... a
919m
5
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
1.4km
6
Dos Palillos
Fusion · ★ Michelin
€€€€
In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that ‘tapas are not just a way of eating, but a philosophy for life’.Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a simple sake bar by the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. In this second more attractive and elegant space, you will
1.2km
7
Prodigi
Modern Cuisine · ★ Michelin
€€€
The first thing to attract your attention at Prodigi is its name, created from the first syllable of three neighbouring streets (Provença, Diagonal and Girona).In this contemporary-style restaurant, the à la carte remains faithful to seasonal ingredients despite its concise nature and extols the virtues of traditional Catalan cuisine which it has successfully brought up to date. It is complemented by two set menus (one a three-course meal only available at lunchtime during the week, and a second more extensive tasting menu-style option). Chef Jordi Tarré, who is renowned for his highly elegant
1.2km
8
Enoteca Paco Pérez
Modern Cuisine · ★★ Michelin
€€€€
Located in the luxurious Hotel Arts and overseen by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal ingredients and a clear goal to elevate traditional dining concepts such as “sea and mountains”. To highlight this, the chef particularly enjoys cooking with sea cucumbers from the Mar d'Amunt and produce from vegetable gardens close to it, hence their special hint of sal
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。