蜗牛酒店

Regional dishes and produce are reinterpreted with a personal and measured style, maintaining a constant equilibrium between territorial roots and creative impulse. Technique – from the precise control of temperatures to the accuracy of the knife work, through to the care taken in the selection and keeping of ingredients – is always placed at the service of flavour, and the result is one of great coherence and pleasure. Particularly tempting is the section dedicated to the ‘Lenitivi’: small tasting morsels conceived also for pairing with aperitifs, gathered in an introductory list that rewards