巴萨公寓王子
Inside Barcelona Apartments Princep
·Apartments
空调家庭房电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 19 +
官方介绍
With a stay at Inside Barcelona Apartments Princep in Barcelona (Sants-Montjuïc), you'll be a short 3-minute walk from Plaça d'Espanya and within 4 minutes by car from La Rambla. This hotel is 1. 8 mi (2. 9 km) from Plaça de Catalunya and 2 mi (3. 2 km) from Passeig de Gràcia. Guests will find features like a virtual front desk. Make yourself at home in one of the 9 air-conditioned rooms featuring kitchens with refrigerators and microwaves. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include separate sitting areas and coffee/tea makers, and housekeeping is provided weekly.
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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.4
网络9.3
位置9.3
房间9.2
服务9.2
设施9.0
性价比8.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室复式公寓带露台
1 × Double bed80 ㎡最多 6 人
这间配有空调的公寓设有一个宽敞的露台，分为两层。上层设有一间宽大的双人卧室和一间带浴室的套房，此外还有一间双人卧室和一间单人卧室，共享走廊的浴室。下层则设有一个起居餐厅，直接通往露台，厨房配备洗碗机、洗衣干衣机、烤箱、微波炉、烤面包机等设施。所有房间均提供免费WiFi。
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两卧室公寓，带两间浴室
2 × Twin bed65 ㎡最多 4 人
这间配有空调的公寓设有一间双人卧室，配有独立卫生间；一间小双人房，设有走廊式卫生间；以及一个宽敞的客厅和餐厅。厨房配备了洗碗机、洗衣干衣一体机、烤箱、微波炉、烤面包机等设备。所有房间均提供免费WiFi。
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带露台的双卧室复式公寓
2 × Twin bed65 ㎡最多 5 人
这套配有空调的大型公寓设有宽敞的露台，分为两层。上层包括两间双人卧室和一间浴室。下层则设有带露台直接通道的客厅-餐厅、小卫生间，及一间设备齐全的厨房，配备洗碗机、洗衣干衣机、烤箱、微波炉和烤面包机等。公寓内所有房间均提供免费WiFi。
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一卧室复式
2 × Sofa bed50 ㎡最多 4 人
此公寓位于建筑的底层，面向热闹的街道。公寓设有一个包含浴室的双人卧室，一个带智能电视的休息室，以及一间设备齐全的厨房。此外，公寓的夹层开放式设计与休息室相连，设有两个单人床和一个书桌。公寓没有露台或阳台。所有房间均提供免费无线网络和空调。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。物业由专业清洁公司进行清洁餐饮区保持社交距离互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Cinc Sentits
Contemporary · ★★ Michelin
€€€€
This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug
501m
2
Enigma
Creative · ★★ Michelin
€€€€
This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h
593m
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COME by Paco Méndez
Mexican, Fusion · ★ Michelin
€€€€
If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B
579m
4
Cocina Hermanos Torres
Creative · ★★★ Michelin
€€€€
Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine
1.3km
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Quirat
Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
The gourmet restaurant at the Intercontinental Barcelona is another example of a hotel keen to diversify its services for guests by transforming itself into a foodie destination in its own right. Quirat, which has its own independent entrance (as well as access via the lobby), represents, in its own words, “the purity and wealth of the elements that form the land”. Chef Víctor Torres, who is renowned for his cuisine at the Michelin-starred Les Magnòlies in Arbúcies, creates contemporary Catalan cuisine that always showcases locally sourced ingredients while at the same time fully respecting se
734m
6
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
1.4km
7
Fishølogy
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€
One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by
822m
8
Slow & Low
World Cuisine, Contemporary · ★ Michelin
€€€€
A restaurant with a modern ambience in which the equal measures of technical skill, creativity and delicate touches shown in its dishes will surprise and excite guests. Located closed to the Modernist-style Sant Antoni market, Slow & Low has a concept based around its open kitchen, with two counters that enable guests to experience the creative process to the full. Its internationally inspired cuisine combines ingredients from around the world on two menus that differ only in the number of courses on offer (Slow and Slow&Low), which show clear Mexican influence as well as a nod to Spanish, Arg
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。