拉姆布拉斯的灵魂
El Alma de las Ramblas
·Apartments
空调电梯私人登记入住/退房客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 16 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
网络9.5
房间9.5
清洁9.5
服务9.4
设施9.3
性价比8.9
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Double bed / 1 × Sofa bed35 ㎡最多 3 人
本客房提供免费洗漱用品，配有私人浴室，内设浴缸、淋浴以及吹风机。设备齐全的厨房配备了炉灶、冰箱、厨具和微波炉。空调客房配备平面电视，提供流媒体服务，同时设有洗衣机、茶和咖啡设施、休息区以及城市景观。本单元设有两张床。
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豪华阳台工作室
1 × Double bed / 1 × Sofa bed35 ㎡最多 3 人
设备齐全的厨房配备了炉灶、冰箱、厨具和微波炉。这间空调公寓设有平面电视和流媒体服务，私人浴室以及可欣赏城市景观的阳台。该单元配备有两张床。
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豪华阳台工作室
1 × Double bed / 1 × Sofa bed35 ㎡最多 3 人
在设备齐全的厨房内，客人将配有炉灶、冰箱、厨具和微波炉。这间空调不限的单间公寓设有带流媒体服务的平面电视、私人浴室，以及享有城市美景的阳台。房间内配备有两张床。
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豪华一室公寓（2名成人）
1 × Double bed30 ㎡最多 2 人
该开间配备免费洗浴用品，设有私人浴室，内有浴缸、淋浴和吹风机。设施齐全的厨房内，客人可以找到炉灶、冰箱、厨具和微波炉。该开间还配有空调、洗衣机、带串流服务的平面电视，以及为客人准备的巧克力。房间内设有一张床。
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豪华阳台工作室
1 × Double bed30 ㎡最多 2 人
设施完善的厨房配备了炉灶、冰箱、厨房用具和微波炉。该空调开放式公寓设有一台带流媒体服务的平面电视、私人浴室，以及一个可以欣赏城市景观的阳台。房间配备了一张床。
在 FlyerTrip 查价 / 预订 →
豪华阳台工作室
1 × Double bed30 ㎡最多 2 人
设备齐全的厨房配有炉灶、冰箱、厨具和微波炉。这个带空调的单间公寓设有平面电视、流媒体服务、私人浴室以及俯瞰城市景观的阳台。单元内配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯私人登记入住/退房客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Dos Palillos
Fusion · ★ Michelin
€€€€
In this bustling restaurant, where the closeness of the tables is more reminiscent of Asian restaurants, discover a tapas concept that has been taken to another level, hence its view that ‘tapas are not just a way of eating, but a philosophy for life’.Located just a few steps from Barcelona’s Museu d’Art Contemporani, Dos Palillos has a simple sake bar by the entrance, where you can eat without booking ahead, and a second more gastronomic U-shaped counter around an open kitchen, enabling guests to observe the full preparation process. In this second more attractive and elegant space, you will
239m
2
Caelis
Creative · ★ Michelin
€€€€
The Ohla Barcelona hotel’s fine-dining restaurant boasts an unmistakable appearance, due to the ‘eyes’ or ‘ocular globes’ designed by artist Frederic Amat that adorn its neo-Classical façade.Here, French chef Romain Fornell, awarded the Legion of Honour of the French Republic, has introduced his new culinary vision that reinterprets concepts and recipes through cooking that features French-influenced Mediterranean cuisine, seasonal ingredients, identifiable flavours and astute pairings, plus a desire to involve guests in their dining experience. In addition to the different-sized tables in the
366m
3
Koy Shunka
japanese · ★ Michelin
€€€€
At this discreet Japanese restaurant, hidden behind a large door that you have to knock on to gain access and which almost seems to be a 'secret' address given its scarce signage, the concept is based around much more than a working philosophy as the skill of the chef is viewed as a veritable art form here. In this resolutely contemporary space, you’ll find a somewhat surprising wood-fired oven in the centre of the dining room, large fish-maturing cabinets, an impressive U-shaped counter where you can watch the culinary action unfold, and more conventional tables for those who prefer a more in
389m
4
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
784m
5
Lasarte
Creative · ★★★ Michelin
€€€€
It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which legendary chef Martín Berasategui built his culinary empire. Here, Paolo Casagrande, the protégé of this San Sebastián culinary maestro, puts his own spin on exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones, etc.). The menu, created by both chefs, with à la carte and set
1.2km
6
Alkimia
regional · ★ Michelin
€€€€
Alkimia has a somewhat surprising location inside the Moritz beer factory, which has been redesigned as a gourmet complex. Once you’ve rung the bell to get in, on the first floor you’ll find two different spaces (the bistro-style Alkostat and the Alkimia restaurant itself, in front of the kitchen), both featuring attractive designer details, avant-garde references to the marine world, alongside reclaimed classical furnishings that recall the interiors of Barcelona’s former aristocratic mansions. In the gastronomic dining room, chef Jordi Vilà conjures up fresh, contemporary cuisine which is de
662m
7
Moments
Creative · ★ Michelin
€€€€
The fine-dining restaurant at the Mandarin Oriental Barcelona hotel is run by Raül Balam, son of the legendary chef Carme Ruscalleda. In addition to his own undeniable individual talent, you’ll note several culinary traits he has inherited from his mother.Dominated by amber and gold tones, the modern dining space also features a window through which it’s possible to watch the team at work in the kitchen. The neo-traditional cuisine here showcases the underlying creativity of time-honoured Catalan traditions, healthy Mediterranean produce, and the intrinsic distinctiveness of every flavour... a
808m
8
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。