迪阿贝尔拉拉尼亚公寓
Apartamentos Diaber Laraña
·Apartments
空调家庭房电梯隔音房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
服务9.2
房间9.0
清洁9.0
性价比8.5
设施8.5
网络8.3
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓 (Laraña 5.2)
2 × Twin bed93 ㎡最多 8 人
本公寓提供免费WiFi，设有3间卧室和2间浴室。客厅配备了可供2人使用的沙发床、平板电视和餐桌，而厨房则配备了电热水壶、冰箱、咖啡机和微波炉。 床单和毛巾一应俱全。
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三卧室公寓 (Laraña 5.4)
2 × Twin bed90 ㎡最多 8 人
该公寓提供免费WiFi，设有3间卧室和2间浴室。居住空间配备了可供2人使用的沙发床、平面电视和餐桌。厨房内配备了电热水壶、冰箱、咖啡机和微波炉。 公寓提供床单和毛巾。
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三卧室公寓 (Laraña 5.3)
1 × Sofa bed89 ㎡最多 8 人
这间公寓提供免费WiFi，设有三间卧室和两个卫生间。客厅配有可容纳两人的沙发床、平面电视和餐桌。厨房装备齐全，包括电热水壶、冰箱、咖啡机和微波炉。 公寓内提供床单和毛巾。
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带露台的公寓 (Laraña 6.2)
2 × Twin bed79 ㎡最多 6 人
此公寓设有一个露台，包含两间卧室和一间浴室。起居区域配备了可容纳两人的沙发床、平板电视和餐桌。厨房内配备电热水壶、冰箱、咖啡机和微波炉。一些公寓还拥有带户外家具的阳台或露台。 提供床单和毛巾。 公寓内提供免费无线网络连接。
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带露台的公寓（Laraña 6.3）
2 × Twin bed78 ㎡最多 6 人
这间公寓设有阳台，配备2间卧室和1间浴室。客厅内配有一张可容纳两人的沙发床、平面电视和餐桌，而厨房则配备电热壶、冰箱、咖啡机以及微波炉。部分公寓设有带户外家具的阳台或露台。 提供床单和毛巾。 公寓内享有免费的无线网络连接。
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两卧室公寓 (Laraña 5.1)
1 × Double bed72 ㎡最多 6 人
这间公寓提供免费WiFi，拥有两个卧室和一个浴室。客厅设有一张双人沙发床、平板电视和餐桌，厨房配备了电热水壶、冰箱、咖啡机和微波炉。 公寓内提供床单和毛巾。
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带露台的公寓 (Laraña 6.1)
1 × Double bed68 ㎡最多 6 人
这间公寓设有一个阳台，拥有两间卧室和一间浴室。公寓内配有客厅，配备了可容纳两人的沙发床、平板电视和餐桌，厨房则配备了电热水壶、冰箱、咖啡机和微波炉。部分公寓还设有带户外家具的阳台或露台。 我们提供床单和毛巾。 公寓内提供免费WiFi服务。
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顶层公寓 (Laraña 6.4)
1 × Sofa bed42 ㎡最多 4 人
本公寓设有一个阳台，配备一间卧室和一间浴室。客厅内配有双人沙发床、平板电视和餐桌，厨房则配备电热水壶、冰箱、咖啡机和微波炉。有些公寓还设有带户外家具的阳台或露台。 我们提供床上用品和毛巾。 公寓内提供免费无线网络连接。
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一卧室公寓（Laraña 1.1）
2 × Twin bed39 ㎡最多 3 人
该公寓提供免费WiFi，设有1间卧室和1间浴室。客厅配备了可容纳2人的沙发床、平面电视和餐桌；厨房则配备了电热水壶、冰箱、咖啡机及微波炉，满足您的基本烹饪需求。 公寓内提供床单和毛巾。 请注意，该物业位于大楼的1楼。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯隔音房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入没有无障碍火车站班车接待大厅可无障碍的火车站穿梭巴士免费有线互联网应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.0km
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
496m
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
535m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.9km
5
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
188m
6
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
351m
7
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
377m
8
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
378m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。