公寓酒店

Matteo De Carli and his wife Lenka Hermanová have been running their restaurant since 2012 after several stops around the world. The beautiful interior is straightforward and modern, with an open show kitchen and a walk-in wine fridge worth seeing as well as a wine fridge wall. Flavoursome cooking has a subtle North Italian bias, and the breads, pastas and ice creams are homemade. Make sure to consider the daily specials - the turbot in puff pastry crust, for exapmle, is a delight! Or let patron and chef Matteo surprise you with a 5-, 6- or 7-course tasting menu. In front of the house there ar

Two friends run this chic, minimalist restaurant in a stylishly understated way. Available in a longer or shorter form, their tasting menu comprises creative, well-balanced dishes with a strong focus on seasonal produce and Czech ingredients. Don't be surprised to see a sauce being flambéed tableside or smoke rising from a box (containing a delicious brioche glazed with duck fat)! The excellent medium-rare fallow deer also deserves a mention, as well as ‘Lamb, kale, watercress, green tea’. The friendly and attentive front-of-house team, which includes a sommelier, will be happy to recommend an

This iconic restaurant is housed in an attractive historical building in central Prague. From one side of the L-shaped room, there is a prime view of the chefs at work in the completely open kitchen. Seasonality and Czech ingredients are the order of the day and elegant, modern and well-balanced dishes are served in a set menu format. The sleek interior has chic features, including a vaulted ceiling, striking chandeliers and a glass wine cabinet. Cheerful and relaxed service and atmosphere. The distinctive shape of the tiles in the kitchen is reprised on both the restaurant floor and the menu.

Located in a pleasant residential neighbourhood not far from the zoo, this is an inviting restaurant in which an abundance of rustic wood finishings and decorative details such as numerous old photographs, striking pendant lamps and ceiling fans create a charming atmosphere. The food is a modern take on traditional Czech cuisine, eschewing unnecessary frills. Fresh, high-quality ingredients are prepared with precision to create delicious dishes such as carp fries with dill mayonnaise and coleslaw, stuffed goose stomachs and hearts with paprika and sour cream, or pulled goose meat with sauerkra

This spot has all the makings of a favorite restaurant! The modern dining concept is reflected in the relaxed atmosphere and the trendy, urban interior complete with open kitchen and bar, as well as on the menu. The fantastic selection features mouthwatering options such as dry-aged beef and plenty of vegetarian dishes. The kitchen team works closely with local suppliers including KRO Bakery in Libeň, which provides excellent sourdough bread. In addition to a well-curated wine list, there is a wonderful range of cocktails – with or without alcohol. Delightful courtyard terrace.

This place is popular, and with good reason. The small menu is packed with regional classics – the hearty Czech dishes, including braised hare leg, pork cheeks and duck gizzards, as well as delicious desserts such as sweet yeast dumplings, are a real treat. And then there is the wonderful bread and fine pastries from the adjoining bakery! The select ingredients are not only beautifully prepared in terms of flavour and craftsmanship, but you also get a sense of the heart and soul that goes into the dishes. The decor is simple, with a slightly rustic feel. In the space at the front, the kitchen

Good food and warm hospitality await in this 1905 townhouse located near the Vltava River and Kinský Garden. The enthusiasm of the team is palpable. The cosy, somewhat shabby-chic decor and the extremely dedicated, friendly and courteous front-of-house team make for a wonderful atmosphere. The food is cooked with respect for tradition, but also with a modern twist. In the morning, everything revolves around breakfast, but in the evening, the five-course set menu takes centre stage – think mouthwatering dishes such as beef cheeks with rose hip, cranberry and truffle, or the classic Bohemian sou