04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
服务9.3
清洁8.8
设施8.6
网络8.5
房间8.5
性价比8.4
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Sofa bed45 ㎡最多 6 人
该公寓设有独立入口，包括1个客厅、1间独立卧室和1间带步入式淋浴和吹风机的浴室。客人可在厨房内找到炉灶、冰箱、餐具和烤箱。公寓内还配备了烧烤设施。这间无障碍公寓设有洗衣机、配有平面电视的休息区以及无障碍淋浴设施。单位内提供4张床位。
在 FlyerTrip 查价 / 预订 →
两卧室公寓
1 × Sofa bed45 ㎡最多 6 人
此公寓拥有独立的入口，设有1个客厅、2个独立卧室和1间配备步入式淋浴和吹风机的浴室。客人可以在设备齐全的厨房找到炉灶、冰箱、厨具和烤箱。公寓内还配有烧烤设施。该无障碍公寓配备洗衣机，并设有一个带平面电视的休息区以及无障碍淋浴间。单元内共配有3张床。
在 FlyerTrip 查价 / 预订 →
两卧室公寓
1 × Sofa bed45 ㎡最多 6 人
此公寓设有私人入口，包括一个客厅、两个独立卧室和一间带步入式淋浴和吹风机的浴室。厨房内配备了炉灶、冰箱、厨具和烤箱，方便客人自制美食。此外，公寓还提供烧烤设施。该公寓为残疾人士提供无障碍通道，配有洗衣机、带平面电视的休息区以及无障碍淋浴间。单位内设有三张床，适合多人入住。
在 FlyerTrip 查价 / 预订 →
两卧室公寓
1 × Sofa bed45 ㎡最多 6 人
此公寓拥有独立入口，设有一个客厅、两个独立卧室和一个带步入式淋浴及吹风机的浴室。厨房里配备了炉灶、冰箱、厨具和烤箱，以满足您的烹饪需求。公寓内还设有烧烤设施，供您在户外享受美好时光。此外，这间无障碍公寓配备洗衣机、带平面电视的休息区和无障碍淋浴空间，非常适合各类旅客。房间内提供三张床，舒适且温馨。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Sofa bed40 ㎡最多 4 人
这间公寓设有独立的私人入口，包括一个客厅、一个单独的卧室以及一个配有步入式淋浴和吹风机的浴室。客人可以在设施齐全的厨房中找到炉灶、冰箱、厨具和烤箱。公寓还配有烧烤设施。该公寓为无障碍设计，配备洗衣机、带平板电视的休息区和无障碍淋浴空间。单元内提供两张床位。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房烧烤设施行李寄存残疾人士设施露台乒乓球户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用客房在清洁后密封钥匙访问为客人提供面罩互联网接入日本庭园私人野餐现场网球课程免费有线互联网前台（有限时间）附近有骑马活动旅游咨询台无障碍通道
周
周边与地图
餐厅景点
1
Quatre Molins
Creative · ★ Michelin
€€€
Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from
8.5km
2
Brots
Modern Cuisine, Regional European · 必比登
€€
A gastronomic surprise tucked away in this small village in the Priorat wine region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who trained in Michelin-starred restaurants in his native Belgium as well as in France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local and seasonal ingredients, with a gift for combining them to maximise their flavour. There’s a small à la carte featuring traditionally inspired dishes with a mo
14.6km
3
Vinum
Contemporary
€€€
A complete surprise inside the isolated Gran Hotel Mas d'en Bruno, which occupies a restored farmhouse dating back to 1797 and surrounded by vineyards in the heart of the Priorat wine region. To the backdrop of a contemporary decor and open-view kitchen behind a large window, the seasonal cuisine on offer aims to recreate the flavours of inland Cataluña from a more modern perspective and with a focus on meticulous presentation. This is showcased on the à la carte and the option of a tasting menu (Vinum). It is well worth eating on the terrace, with its views of the surrounding mountains and th
17.6km
4
VÍTRIC Taverna Gastronòmica
Contemporary
€€
In this quiet pedestrian street in the old town, we find Xavier De Juan, a young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. Our favourite dish? There is a particularly fresh, light and enjoyable one: red prawn tartare with white asparag
19.8km
5
Celler Joan Pàmies
Regional Cuisine
€€€
Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the
19.9km
6
L'Alkimista
tapas
€€€
L'Alkimista occupies a two-storey property along a pedestrian street in the centre of town that is impressive for its contemporary decor and relaxed ambience. Here, young owner-chef Pola Hany William creates cuisine that constantly blends influences from other cultures, but with its roots in the Mediterranean and the use of Spanish ingredients (he is a particular fan of Rubia Gallega beef and red tuna). His dishes are full of different textures, aromas and flavours that he combines with great skill, accompanied by a strong focus on presentation. The à la carte is complemented by two tasting me
20.0km
7
Ferran Cerro
Creative, Traditional Cuisine
€€
If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L).
20.0km
1
2
3
4
5
6
7
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。