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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio
1 × Double bed(s)25 ㎡最多 2 人
In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio has a private bathroom, a washing machine, a private entrance as well as a terrace. The unit has 1 bed.
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Studio
1 × Double bed(s)25 ㎡最多 2 人
Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio features a private bathroom, a washing machine, a private entrance as well as a terrace. The unit offers 1 bed.
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
免费停车空调加热花园停车露台私人停车场日光露台户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液共享文具，例如印刷菜单、杂志、笔和纸已移除获得医疗专业人员的服务全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
La Table de La Roya
Modern Cuisine
€€€
Bang on Roya Beach with a matchless view of the bay of Saint Florent, this hotel-restaurant rolls out a huge terrace lined in gardens that stretches down to the seafront. At the helm are César and Fanny Combe whose globetrotting careers took them to luxury hotels in Polynesia and Vietnam. This cosmopolitan background adds a subtle edge to a modern Mediterranean score rich in vibrant, colourful flavours and dotted with exotic notes, illustrated by Tahitian-style tuna or the ginger, coconut or bok choy ingredients that jazz up some of the dishes. An idyllic setting against a backdrop of waves ge
1.8km
2
MaThy'S
Modern Cuisine
€€€
Picture a red façade preceded by a delightful patio shaded by a mulberry tree. On a street corner of Saint Florent, this eatery aims for a friendly village restaurant vibe and serves Mediterranean and Corsican cuisine (carpaccio of langoustines, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forgetting a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait.
2.1km
3
La Gaffe
Modern Cuisine
€€€
Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman, barbecued crayfish. Try the bluefin tuna, puffed rice crust, served as a tartare with nori, miso-cooked aubergine and a sesame and lime condiment. The elegant modern interior reflects the philosophy behind the food.
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。