Name: 卡迪斯拉卡莱塔酒店 WiFi
Address: Torre 47, 加的斯, ES

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.8

位置9.7

清洁9.7

房间9.6

设施9.5

性价比9.3

网络8.8

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

公寓 - 一层

1 × Sofa bed62 ㎡最多 5 人

这间宽敞的公寓设有1个客厅、2间独立卧室和1间配有淋浴及免费洗浴用品的卫生间。厨房设备齐全，配有冰箱、洗碗机、厨房用具以及烤箱，方便客人自行准备餐点。公寓配备中央空调，提供带流媒体服务的平板电视、洗衣机、独立入口、隔音墙以及城市美景。整体空间可容纳6张床位，为您的住宿提供了充足的空间与舒适的体验。

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设

酒店设施 · 38

酒店提供的全部设施与服务(来自多源资料汇总)。

电动自行车充电站空调家庭房快速入住/退房隔音房间停车私人登记入住/退房桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问获得医疗专业人员的服务互联网接入快速入住电动自行车充电站安全停车场沙滩伞沙滩玩具免费有线互联网前台（有限时间）车库无烟房间旅游咨询台全馆禁烟

周

周边与地图

餐厅景点

1

Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

536m

2

Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

571m

3

Contraseña

Modern Cuisine, Traditional Cuisine

€€

Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico

751m

4

Almanaque Casa de Comidas

Contemporary, Andalusian

€€

A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.

776m

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。