住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.9

房间9.8

设施9.8

清洁9.8

环境9.8

性价比9.7

位置9.5

网络9.3

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

一卧室公寓

1 × Queen bed49 ㎡最多 3 人

这间公寓设有独立的私人入口，包括一个客厅、一个单独的卧室和一个配备淋浴和吹风机的浴室。厨房内配备了炉灶、冰箱、洗碗机及厨房用具，便于客人自行烹饪。此外，公寓还配备了烧烤设备。阳台可俯瞰内庭院景观，公寓内还提供洗衣机和平板电视，方便居住体验。该单元包含两张床，适合家庭或朋友的团体入住。

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设

酒店设施 · 32

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施电梯行李寄存保险箱停车露台私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入外部停车场提供折扣费用现场购物水上乐园通行 (附加费)免费有线互联网高尔夫球车无烟房间全馆禁烟

周

周边与地图

餐厅景点

1

Hannappel

regional · ★ Michelin

€€€€

Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it

9.6km

2

Gute Stube im Parkhotel

Modern Cuisine, Seasonal Cuisine

€€€

The modern and elegant restaurant complete with conservatory and roof terrace is housed in a pretty palace building near Herne's Stadtgarten. The contemporary cuisine takes the form of seasonal set menus and à la carte dishes, including vegetarian options. The chefs try to use regional produce as much as possible. Friendly service. For a simpler alternative in the evening, head to Das Stübchen for classic fare or to the beer garden. Parkhotel offers cosy guestrooms. Tip: Enjoy a short walk through the beautiful Stadtgarten. A longer route takes you to the debris field of the (closed) Mont Ceni

6.1km

3

Diergardts Kühler Grund

Classic Cuisine, Farm to table

€€€

Established in 1904, this family-run restaurant is now in its fourth generation, with Philipp Diergardt now at the helm. He is passionate about cooking up traditional, seasonal cuisine that draws on locally sourced ingredients. The extensive menu is extremely appealing, making it difficult to choose. In addition to the fairly priced set menu ("Heimatmenü"), there are also classics such as bouillabaisse or Wiener schnitzel, as well as weekly specials that change with the seasons and dishes for two or more people. Wine connoisseurs will find plenty to enjoy here, and all reasonably priced. The f

9.6km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。