Appartement de charme citadelle Bastia
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互联网服务空调加热家庭房远足钓鱼全部设施 · 39 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment
1 × Double bed70 ㎡最多 4 人
Featuring a private entrance, this air-conditioned apartment comprises 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, kitchenware and an oven. The spacious apartment provides a washing machine, a tea and coffee maker, a seating area, a flat-screen TV with cable channels, as well as city views. The unit offers 2 beds.
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调加热家庭房远足钓鱼快速入住/退房骑马网球场划独木舟潜水风帆冲浪浮潜停车免费无线网络保龄球私人登记入住/退房每日清洁服务桌游/拼图停车库杂货配送电动车充电站工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用无接触登记入住/退房发票已提供餐饮区保持社交距离钥匙访问可以将食物送到客房。24小时安全服务步行游览现场音乐/表演现场体育赛事（播放）烹饪课程无烟房间全馆禁烟
周
周边与地图
餐厅
1
Radiche
Modern Cuisine
€€€
The name Radiche, or "roots", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a decor that oozes unpolished charm, Corsican ingredients are prepared with panache; the forthright and generous dishes often show flashes of creative flair. A case in point is the bluefin tuna crudo in an iced prisuttu broth seasoned with bottarga, or the floating islands topped with fermented milk cream and accompanied by a tarragon sorbet.
493m
2
ADN
Modern Cuisine
€€€
In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of cherry-picked ingredients from outside the island, like anchovies from Cantabria, Jersey beef and Breton lobster. The focus is on substance over showmanship, underscored by spot-on technique and seasoning, crisp plating and bold, forthright flavours.
936m
3
Le Pirate
Modern Cuisine
€€€
This well-known Cap Corse establishment stands on the pretty port of Erbalunga. Fish soup, tigerstripe veal, suckling pig, barbecued fish: the quintessence of Corsican food. The culinary tapestry relies heavily on classical bases, albeit tinged with the odd, unexpected note, such as barbecued capon, melt-in-the-mouth artichokes, fresh basil and a smoky gravy. The setting is idyllic with a few tables on a small balcony and a large harbourside terrace.
9.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。