根特美丽的市中心公寓，靠近中世纪城堡
Beautiful city center apartments in Ghent near medieval castle
·Apartments
空调电梯快速入住/退房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
网络9.5
清洁8.6
服务8.4
房间8.3
设施8.2
环境8.2
性价比7.9
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Sofa bed100 ㎡最多 6 人
这间宽敞的公寓包括一个客厅、两个独立的卧室和一间带浴缸或淋浴的卫生间。客人可以在设备齐全的厨房中烹饪，厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓还配有空调，设有用餐区、配备流媒体服务的平面电视、一台咖啡机以及一个阳台。该公寓拥有三张床位。
在 FlyerTrip 查价 / 预订 →
两卧室公寓
1 × Queen bed100 ㎡最多 4 人
这间宽敞的公寓设有两个卧室，配备一个带浴缸或淋浴的浴室，以及一个休闲区域和阳台，您可以在这里放松身心。全功能厨房配备炉灶、冰箱、厨具和烤箱，满足您的烹饪需求。空调公寓内提供带流媒体服务的平面电视、咖啡机、用餐区、衣柜以及城市美景。该单元共设有两张床。
在 FlyerTrip 查价 / 预订 →
豪华公寓
1 × Sofa bed100 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室，以及一个配有浴缸或淋浴的卫生间。设施齐全的厨房配备有炉灶、冰箱、洗碗机和厨房用具。公寓内配有空调，设有一台带流媒体服务的平面电视、咖啡机、休息区和餐 dining 区，并可欣赏到城市美景。该单元共配备三张床。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Queen bed50 ㎡最多 2 人
该空调公寓设有1间卧室，1间配备浴缸或淋浴的卫生间，以及一个厨房。客人可以在配备炉灶、冰箱、厨具和烤箱的厨房中自行烹饪美食。公寓内提供带流媒体服务的平板电视、一台咖啡机、一个休息区和一个用餐区，窗外则可欣赏到城市美景。该单位配备1张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯快速入住/退房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入快速入住免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
282m
2
Vrijmoed
Creative, Modern Cuisine · ★★ Michelin
€€€€
Michaël Vrijmoed is light years from your run-of-the-mill chef. Committed body and soul, he harnesses his phenomenal creativity and extensive technical know-how to the service of fine food, combining pedigree Gallic techniques with traditional fermentation and exotic influences. His stellar reputation is also due to his unabridged passion for vegetables, which comes to the forefront in his vegetarian Purs menu, as he relentlessly coaxes the best out of each ingredient. Should he get his hands on white truffles, he proudly brings them to your table as he plies you with suggestions. You may be t
665m
3
Publiek
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Publiek is a one-of-a-kind star establishment and its friendly vibe is pivotal to its loft-inspired, cosy bistro interior and its home-from-home ambience. The mix of designer and vintage details courtesy of artist friends lend it a quirky personalised feel. The bar even features its old beer pump! The team’s enthusiasm is contagious, and the talented chef frequently serves the main course himself. Don’t expect posh, luxury ingredients, because Olly Ceulenaere is a staunch champion of little-known veggies and produce. His intelligent recipes hit the spot every time and he is a past master in th
749m
4
Le Baan Thaï
thai · 必比登
€€
This grand old edifice exudes a whiff of exoticism that subtly contrasts with the historic character of the Patershol district. The welcoming interior sports high ceilings and works of art, without forgetting a walled courtyard that is bliss in fine weather. The exquisitely plated dishes are packed in generosity and showcase the wide range of flavours of traditional Thai cuisine. The ingredients are fresh and steeped in rich perfumes and aromas with just the right balance of spices. A few examples include tom kha kai with a savvy mix of tangy and spicy notes and velvety massaman curry rich in
239m
5
Taberna Bask
Spanish Contemporary
€€€
This offshoot of Bar Bask is located on the outskirts of Ghent and revolves around the pintxos theme. The menu stars a cast of small dishes crafted with gutsy Spanish overtones, like the cocktail sauce with a wallop of mustard that is served with a tartare of matured beef, a green salad and a few slices of warm brioche bread. The restaurant works exclusively with outstanding produce, to which it adds a few judicious modern notes for extra peps. The suitably trendy vintage interior and references to tapas bars of the Basque country set the buzzy scene inside. We fully recommend making your way
2.1km
6
BORIS & MAURICE
Farm to table · 必比登
€€
It is crystal clear that Boris and Maurice have worked together before (at Bodo). Their friendly neighbourhood eatery with a long counter offers tasty bistro fare with a twist. For example, you may start with deep-fried bites of sole and tartare sauce, followed by a juicy breast of chicken and a masterful Archiduc sauce (mushrooms and cream), finishing with a chocolate mousse. The French wine list adds the final flourish to this appetising banquet.
2.3km
7
Moscou By Danny Horseele
Modern French · ★ Michelin
€€€€
Veteran chef Danny Horseele and his team have set up shop in Gent’s Moscou district. Casually luxurious, this restaurant dripping in gilded details resonates with warmth. The chefs can be admired at work behind a glass partition.Classical cuisine has no secrets for chef Horseele, who has a knack for recruitment and who enjoys trying out novelties, as the mouthwatering associations of the tasting and à la carte menus reveal. Big-boned, no-nonsense tradition is at the core of the house DNA. An example: pigeon, dried for two days, whose breast is cooked to a perfect medium rare and then coated wi
3.5km
8
Karel De Stoute
Modern French, Farm to table
€€€
Karel De Stoute is located in the heart of the historic Patershol district, but the stylish interior bears a contemporary, fashionably cosy edge, depicted by a dark colour scheme, elegant mouldings and soft lighting. Chef Thomas rolls out modern, creative fare with a subtle Asian twang. In an example of his flavoursome approach, he may lacquer pigeon breast with hoisin sauce and sirop de Liège, crafting the confit legs into spring rolls to which he adds creamy salsifies and a vadouvan-laced hollandaise sauce. Bold, big-boned and enjoyable depict the character and culinary score of this fine es
271m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。