艾瑞尔天堂- 海景酒店
Ariels Paraiso- Ocean view
·Apartments
提供折扣的场外停车费空调家庭房快速入住/退房按摩停车全部设施 · 50 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
网络9.5
清洁9.4
服务9.3
性价比9.2
设施9.2
环境9.0
位置8.9
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Extra-large double bed (Super-king size) / 1 × Queen bed37 ㎡最多 4 人
这间公寓拥有独立的入口，配备空调，包含1间卧室和1间带淋浴的浴室。厨房设施齐全，配备冰箱、厨具和微波炉。公寓设有一个可欣赏海景的露台，同时提供茶水和咖啡机，以及带流媒体服务的平板电视。房间内提供两张床。
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海景公寓
1 × Extra-large double bed (Super-king size) / 1 × Queen bed37 ㎡最多 4 人
这间公寓设有独立入口，配备空调，包含1间卧室和1间带淋浴的浴室。小厨房配有冰箱、厨具和微波炉。公寓还拥有一个可俯瞰海景的露台，提供茶水和咖啡机以及带流媒体服务的平板电视。该单元配备2张床。
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海景单间公寓
1 × Extra-large double bed (Super-king size) / 1 × Queen bed33 ㎡最多 4 人
这间公寓拥有独立的私人入口，配备空调，设有一间卧室和一间带淋浴的浴室。客人可以在设施齐全的小厨房中烹饪，厨房配备了冰箱、厨房用具和微波炉。公寓设有一个可俯瞰海景的露台，并配有茶水和咖啡机，以及带流媒体服务的平面电视。该单元配有两张床位。
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酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房快速入住/退房按摩停车露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务送餐安全封闭互联网接入附近钓鱼快速入住外部停车场提供折扣费用附近的划船活动附近有私人海滩私人野餐现场潜水自助停车（额外收费）沙滩玩具现场浮潜附近的海滩俱乐部（额外收费）现场网球课程水上乐园通行 (附加费)葡萄酒发布活动免费有线互联网现场高尔夫附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
33.0km
2
Animalón
Mexican, Contemporary · ★ Michelin
$$$$
Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr
34.5km
3
Olivea Farm to Table
Contemporary · ★ Michelin
$$$$
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple ba
36.5km
4
Conchas de Piedra
Seafood, Mexican · ★ Michelin
$$$
This rustic-chic collaboration from the people behind Deckman’s and the winery Casa de Piedra brings together what both places do best: seafood and sparkling wine. The outdoor dining area is casual and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. Diners do not need to opt for the full tasting and instead should look to the compact a la carte menu. Sourcing pristine seafood, the kitchen excels with raw or otherwise light preparations in the form of aguachiles and ceviches. A tray (or two) of perfect oysters matched with a crisp and bubbly B
36.6km
5
Damiana
Mexican, Fusion · ★ Michelin
$$$$
Nestled on the Viñedos de la Reina property, Damiana is a dream setting. Under the canopy of several large trees, generously spaced tables amid thriving garden beds create an intimate, exclusive feel. The ever-friendly Chef Esteban Lluis celebrates the bounty of the region with a seasonal, multicourse tasting menu that regularly highlights pristine seafood in a creative, contemporary way. As beautiful as they look, dishes like grilled rockfish or seafood rice are equally compelling in taste. Looking to the land, local suckling pig served with mole, tortillas and fiery salsas was another recent
37.9km
6
La Cocina de Doña Esthela
Mexican · 必比登
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
32.9km
7
Carmelita Molino y Cocina
Mexican · 必比登
$$
Named for Chef José Figueroa's grandmother, who inspired his love of cooking, this charming Tijuana dining room has an airy vibe with warm-toned wood furnishings, tile-and-concrete flooring, and a screen-covered roof. Corn is revered here and is sourced from small family farms around Mexico, then nixtamalized and ground in-house. Tortillas are prepared on the comal up front for the tacos and tostadas that comprise the menu, while ceviche, and egg dishes round it out. You can't go wrong with chilaquiles dressed with salsa borracha, but don't sleep on the tamal of the day. It's big, prepared in
35.7km
8
Villa Torél
Mexican, Contemporary · 必比登
$$$$
Chef Alfredo Villanueva is at the helm of this spot tucked within the Santo Tomás winery. Framed by lavender bushes and citrus trees, it's entirely outside (read: best visited in season) and shares views of the rolling hills. The breezy ambience is echoed in the casually sophisticated Mexican menu with contemporary French and European touches, as in a crudo of horse mackerel served with blue corn tostadas. Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying, while bold flavors appear in a dish of roasted eggplant with shredded smoked bluefin tuna. Dishes are si
36.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。