韦斯巴赫公寓
Ferienwohnung Weissbacher
·Apartments
提供折扣的场外停车费停车允许携带宠物户外家具客房在客人入住之间进行消毒互联网接入全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.0
位置9.0
清洁9.0
环境9.0
服务8.6
设施8.1
性价比7.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带阳台的高级一卧室公寓
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
公寓设有一间卧室和一间配备淋浴及免费洗漱用品的浴室。厨房设施齐全,配有炉灶、冰箱、厨具和烤箱。公寓还拥有一个带花园景观的阳台,独立入口,以及电视设备。该单元配有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车允许携带宠物户外家具客房在客人入住之间进行消毒互联网接入日本庭园外部停车场提供折扣费用自助停车(额外收费)免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kirchenwirt
Seasonal Cuisine, Regional Cuisine · ★ Michelin
€€€€
Dating back to 1326, this traditional inn located in the heart of Leogang has been run with enthusiasm by the same family for over 130 years. Barbara Kottke and her brother Hans-Jörg Unterrainer represent the sixth generation at the helm. In their cosy, rustic dining area – or, in summer, on the terrace with a view of the parish church – you can choose between a six-course tasting menu (also available in a pescetarian version) and à la carte dishes. Chef Stefan Birnbacher proposes, for example, a creation he calls "Alpine Waters": a mildly spiced, pickled brook trout served with a wafer-thin l
13.3km
2
dahoam by Andreas Herbst
Seasonal Cuisine, Modern Cuisine · ★ Michelin
€€€€
Having worked with some big names in the industry, such as Johanna Maier, Andreas Döllerer and Mario Lohninger, Andreas Herbst has returned home (dahoam in the local dialect) with his wife Andrea to take over the reins of Hotel Riederalm from his parents. His connection to his homeland is reflected in his culinary philosophy, as he finds creative ways to marry traditional with modern. This involves a lot of fermenting, pickling, foraging and even making white chocolate from local grains. In this regard, this restaurant is breaking new ground in the region. His set menu ("Journey through Leogan
13.3km
3
Mizūmi
Asian Contemporary, Sushi
€€
A haven for fans of Japanese cuisine, this restaurant serves excellent sushi and sashimi, house-made ramen, barbecued dishes and a classic bento box. The interior has a suitably Nippon aesthetic featuring clean lines, dark tones and a large open kitchen with a sushi bar. Floor-to-ceiling windows look out onto the natural pond and the outdoor pool of Forsthofgut, the fantastic family and spa hotel that houses the restaurant.
13.2km
4
Silva
Modern Cuisine, Classic French
€€€€
What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi
13.2km
5
Restaurant 1617
Austrian
€€
Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr
13.2km
6
Esskultur by Unterlechner
Contemporary
€€€
In this small "adults only" boutique hotel, you will find cosy guestrooms and an attractive restaurant with pale wood furnishings. Owners Christian and Nadja Unterlechner put their heart and soul into making you feel at home – it is clear that good service and a rapport with guests are top priorities here. They serve a three- to six-course set menu packed with sophisticated fare that draws on classical culinary foundations and regional ingredients. The food is served on crockery they produce themselves – pottery is one of the owner's passions, wine is another. You can enjoy the judiciously sel
14.2km
1
2
3
4
5
6
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。