大理公寓 Szentendre

You’ll be greeted as if you’re a regular diner here, even on your first visit, which immediately sets a cheerful tone. The welcoming team come, in part, from the Bock Bistzró stable – and they know how to look after their guests. The surroundings might be modern, but there’s a traditional element to the menu, which looks to the Hungarian larder for its base. Expect seasonally changing dishes such as a tasty vichyssoise soup, followed by juicy wild boar and then a delicious poppy seed cake. 95% of the wines are Hungarian, and everything comes at a great price.

Set within the former Goldberger textile factory, Goli refers to the nickname the locals gave to this historic building. It’s a small place with a simple terrace and a colourful, cramped interior, but it’s gloriously friendly and positive vibes simply pour out of the kitchen. Sit at the counter to talk with the chefs, who are eager to guide you through the menu of fresh, tasty Middle Eastern favourites, from warm pita, vibrant salads, and green beans with chilli and lemon, to charred entrecôte with tahini. Deliciously fruity soft drinks and cocktails complete your meal.

Set away from the city centre in the old Goldberger textile factory, this lovely warehouse conversion comprises a wine shop, an impressive bar, a large dining room with a terrace and a smaller anteroom offering counter dining. The stunning shop comes complete with an incredible selection of wines from around the country – including from the owner’s vineyard (Haraszthy Wines in Etyek) – as well as a Harley Davidson, a Porsche and a Rolls Royce. The food has a strong Latin American base but it’s their own charcuterie and succulent steaks from the Josper grill that lead the way.

This stylish bar-cum-restaurant is owned by a small boutique winery and the creative dishes are designed to match their wines – some of which aren’t sold anywhere else in the world! The evening sees an à la carte menu that appeals to all, while during the day there’s a great value set lunch that’s a hit with the business community. Dishes are refined and well-presented, with a mix of local and international flavours; you might find salmon trout with blueberries and goat's cheese or Mangalitsa shoulder with butternut squash and peach. For the full experience, go for the 'Made in Hungary' chef’s

Whether you’re after a drink, a snack or a full meal, this neighbourhood spot is for you if you’re after a laid-back vibe. It’s a spacious place, with a large terrace-cum-garden to boot, but the efficient team cope well with the numbers. Dishes offer a diverse range of influences, but there’s always a Hungarian vein running through their hearts. The tasting menus with matching wines are worth ordering, the gödöllő chicken breast is delicious and, for dessert, it has to be the esterházy. You can even buy a post-dessert ice cream for the way home.

Named after the vibrant botanical garden in Marrakesh, this Moroccan restaurant, set in an impressive five-storey building boasting a balconied frontage, certainly won’t disappoint. All the Moroccan greats are here, from pastilla and briouats to zaalouk and tajines, and Chef Saad imports his spices directly, so his dishes burst with authentic combinations of spicy and sweet. Sharing is a given, but maybe not when it comes to the delicious jawhara (crisp layered pastry filled with orange blossom cream). The fresh mint tea is a must-try, delivered by a warm, friendly team.

As its name implies, caviar plays a starring role here, with a range of almost 20 Hungarian and Siberian options on offer, as well as two different caviar tasting experiences. French and Russian influences guide the cooking, with the à la carte featuring a selection of dishes which have appeared on the menu since their opening under the heading 'Since 1990', and the tasting menu showcasing the chef's favourite creations. Sit in the opulent, richly appointed dining room or the more modern extension which opens out onto the garden – or book the Chef’s Table to really get in on the action.