Appartement Cocoon Hypercentre
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互联网服务加热免费无线网络使用对冠状病毒有效的清洁化学品急救包可用无接触登记入住/退房全部设施 · 11 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Apartment
1 × Sofa bed(s)49 ㎡最多 4 人
Boasting a private entrance, this apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that has a stovetop, a refrigerator, kitchenware and an oven. The apartment features a washing machine, a coffee machine, a seating area, a flat-screen TV with cable channels, as well as city views. The unit has 2 beds.
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务加热免费无线网络使用对冠状病毒有效的清洁化学品急救包可用无接触登记入住/退房发票已提供烟雾报警器无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Umami
fine_dining, japanese · ★ Michelin
€€€
Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d
337m
2
Au Crocodile
french · ★ Michelin
€€€€
The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr
645m
3
1741
french · ★ Michelin
€€€€
Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…
1.1km
4
Chez Yvonne - S'Burjerstuewel
regional · 必比登
€€
A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!
776m
5
Guillaume Scheer - Les Plaisirs Gourmands
Modern Cuisine, Creative · ★ Michelin
€€€€
Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.
2.0km
6
Au Pont Corbeau
Alsatian · 必比登
€€
Experience local gastronomic specialities and traditional decor (Renaissance features, posters) in this restaurant next door to the Musée Alsacien, with its displays of popular art.
932m
7
Les Funambules
Modern Cuisine · ★ Michelin
€€€
Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.
2.2km
8
de:ja
french · ★ Michelin
€€€€
The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。