现代市中心酒店，免费停车

In the charming village of Bridge, within the Nailbourne Valley, lies this 16th-century pub with low beams, roaring open fires and parquet floors – start in the characterful bar with a drink and a few snacks to share. The cooking follows the seasons and exhibits an appealing pared-back style, with the Josper grill used to good effect. Expect a wide range of refined pub classics, such as 28-day-aged sirloin, house-cured bacon chop, or steak and ale pie. If it's on the menu, don't miss the marmalade sponge cake. The set menu, served at certain times, is a steal.

One of those wonderful restaurants that 'does what it says on the tin', this family-run spot does indeed specialise in Whitstable Oysters, produced right outside the restaurant in the family's own oyster farm. Fresh and pure, they are a must-order and are available in a number of ways including natural, 'Royale' and 'Rockefeller'. The rest of the menu is as seafood-centric as you'd expect, with minimal adornment applied to the latest catch, be that gilthead bream or Dover sole. A large terrace and tremendous views over the estuary are the icing on the cake.