林德酒馆- 纳夫
Gasthaus Zur Linde- Napf
·Apartments
提供折扣的场外停车费停车允许携带宠物公共交通票件户外家具客房在客人入住之间进行消毒全部设施 · 14 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的豪华公寓
1 × Queen bed48 ㎡最多 4 人
这套公寓包括一个客厅、一个独立卧室以及一个配有浴缸和免费洗浴用品的浴室。客人可以在厨房内准备餐食，厨房配备了炉灶、冰箱、厨具和烤箱。公寓还拥有一个可俯瞰花园的阳台，并提供咖啡机和带卫星频道的电视。该单元设有两张床。
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带阳台的高级一卧室公寓
1 × Queen bed48 ㎡最多 4 人
该公寓设有1个客厅、1间独立卧室和1间配有浴缸及免费洗浴用品的浴室。厨房设备齐全，客人可以找到炉灶、冰箱、餐具和烤箱。公寓设有阳台，享有花园美景，同时还配备了咖啡机和带卫星频道的电视。该单元配有2张床。
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高级一卧室公寓
1 × Sofa bed48 ㎡最多 4 人
此公寓设有1个客厅、1间独立卧室和1间配有淋浴及免费洗浴用品的浴室。客人可以在配备了炉灶、冰箱、洗碗机以及厨房用具的厨房中自行烹饪。公寓还设有一个享有花园景观的阳台，配备咖啡机和卫星电视。单元内提供2张床。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车允许携带宠物公共交通票件户外家具客房在客人入住之间进行消毒急救包可用无接触登记入住/退房日本庭园外部停车场提供折扣费用自助停车（额外收费）雪地运动装备无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Gasthaus Sternen Post
Country cooking, Farm to table
€€€
Since 2006, Bernd Lutz and his wife Rosemarie have been welcoming guests to their charming inn dating back to 1875. The chef-patron and his team serve up flavoursome classic seasonal dishes (eg cured salmon with pearl barley, beetroot and horseradish, or pan-fried veal sweetbreads with leaf spinach and spaetzle (a Swabian pasta speciality) made using a wealth of locally sourced produce. The appealing wine list features a well-curated selection of local vintages. Charming interior; gorgeous terrace. The service, led by the proprietress, is exceptionally friendly and attentive. For those wishing
5.3km
2
Die Halde
Country cooking, Farm to table
€€
At an elevation of 1 147m, this elegant restaurant effortlessly bridges the gap between the old and the new! In cosy traditional dining rooms, friendly and professional waitstaff serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins, or pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi. The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics. The kitchen prioritises regional ingredients, and the water comes straight from the property's own mountain sp
5.8km
3
Schlegelhof
Classic Cuisine, Farm to table
€€€
The charming boutique hotel Schlegelhof boasts not only elegantly appointed rooms, but also culinary excellence courtesy of Marianne and Martin Schlegel. The cuisine is rooted in classic culinary tradition and takes its cue from the seasons. Dishes showcase the finest ingredients, often sourced locally, alongside fruit and herbs from the hotel's own garden. There are various set menus and à la carte options. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and pota
8.1km
4
Sonne
Farm to table, Seasonal Cuisine
€€
The Rombach family (the business is in its seventh generation!) offer a cosy atmosphere in pretty rooms with wood panelling and exposed floorboards. The food is really good – a mix of traditional and modern ideas; the focus is on regional produce. Beautiful terrace. For overnight stays, the hotel of the same name has appealing, comfortable guestrooms.
8.5km
5
Berghotel Wiedener Eck
Country cooking, Seasonal Cuisine
€€
Marie and Lorenz Wissler represent the fourth generation of their family to run Berghotel Wiedener Eck, which enjoys an idyllic location at over 1 000m above sea level – the view of the valley is stunning! For overnight stays, there are attractive, cosy guestrooms, and the restaurant is brimming with traditional Black Forest charm, interspersed with modern touches. In the restaurant, you can look forward to friendly and courteous service, as well as regional cuisine and dishes that draw on the culinary traditions of France and the Mediterranean, all made from fresh high-quality ingredients – t
9.1km
6
Gasthaus zum Raben
Classic French, International
€€€
This charming farmhouse dating back to 1604 is truly idyllic! Set at an altitude of around 600m, it boasts a beautiful location with views of Freiburg. Inside, low ceilings, rustic wooden seats and benches, wooden floorboards and an old tiled stove make for a cosy atmosphere and tap into the character of the region. Dedicated owners Melanie and Pierre Barrel are in the thick of the action here – she heads up the friendly and professional service team; he runs the kitchen. Diners are served a "carte blanche" menu of four or six courses, inspired by the seasons and the proprietors' French herita
9.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。