豪华皮莱斯大道公寓
Luxury Pilies Avenue Apartment
·Apartments
提供折扣的场外停车费保险箱停车露台灭火器钥匙访问全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
性价比9.9
位置9.9
房间9.8
服务9.8
清洁9.8
环境9.6
设施9.4
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公寓
1 × Queen bed60 ㎡最多 4 人
这间公寓设有独立入口，拥有一个舒适的客厅、一个独立的卧室以及一个配备步入式淋浴和吹风机的浴室。公寓还配有一个可俯瞰内部庭院的露台，设有休息区和带有有线频道的平板电视。该单位配备了两张床，提供了温馨和便利的居住体验。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费保险箱停车露台灭火器钥匙访问互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Nineteen18
Modern Cuisine · ★ Michelin
€€€€
It was all change in 2026 when Vita Bartininkaitė closed her Pas mus restaurant and returned to the kitchen here at Nineteen18, where she was joined by Justinas Misus. They may have all the latest techniques, but what makes the cooking so appealing is that it’s discernibly Lithuanian and makes great use of the country’s produce; even the herbs for the tea served at the end of the 10-course dinner come from Vita’s mother’s garden. Highlights include the succulent beef tartare with honeyed brioche, and refreshing sour cherry ‘snow’ served before dessert. Ask for the counter to get it on the acti
313m
2
Džiaugsmas
regional · ★ Michelin
€€€
The discreet sign outside this period house adds to the intimate feel inside, while the dark, modern décor goes well with the easy-going atmosphere. There are two menus on offer but the best decision is to go for the tasting menu so you can try as many dishes as possible. The chef has a distinct style: his food comes with a certain creativity but flavours are always balanced, complementary and assured. Snacks like smoked eel beignet or cheese crisp with Baltic herring get your taste buds in the mood for heartier dishes like cod with fish broth sauce or beef tenderloin with shiitake mushrooms.
559m
3
Deep Roots
Modern Cuisine · ★ Michelin
€€€€
The roots of this heritage building sit back in the 17th century, but the moniker means much more than this, with the owners naming it to be: “About home, about connection, about roots. About where we come from and where we are going”. With this in mind, the experienced chef welcomes guests with a shot of Lithuanian moonshine and presents the multitude of dishes with lengthy explanations. Many ingredients come from their farm in Radiškis, and the nose-to-tail cooking is inspired by his childhood memories – in particular, his great-grandmother’s recipes. The highly original, boldly flavoured di
604m
4
14Horses
Modern Cuisine, Creative · 必比登
€€
Set in the heart of the Old Town, 14Horses has a sleek, pared-back look and a pleasantly relaxed vibe. Its unusual name comes from the restaurant’s previous location in the old stables of Pacai Palace, and leans on the idea that a nobleman needed 14 horses to be considered truly aristocratic. Thankfully though, both the prices and the style of the cooking here are a little more down to earth. Dishes proudly show off ingredients from the restaurant's regenerative farm in Radiškis, and the bold, well-defined flavours are delivered in original combinations.
340m
5
Augustin
Modern Cuisine · 必比登
€€
Sister to Momo Grill and monai, this laid-back restaurant has a sleek, modern style. Parquet floors sit below striking faux-candle chandeliers, while shelves of wine fill vintage sideboards. Punchy, colourful dishes blend Mediterranean and Middle Eastern flavours and are offered in two different formats: the majority of the menu comprises modern plant-led small plates – three per person plus a dessert is about right – but there are also three main courses which are based around fish or meat. Service is warm and friendly, and the courtyard terrace is a real boon.
415m
6
Demo
Innovative · ★ Michelin
€€€€
Demo's monochrome décor takes in black ash units, black candles and tiny black & white portraits – an echo of the equal measures of boldness and restraint in Chef-Owner Tadas Eidukevičius' cooking. His imaginative set menu changes throughout the year and works to promote cultural exploration, with intriguing dish names building excitement. You might move from a 'Broth of Tranquility' (mushroom stalks, elderflower, roasted nuts), through 'Peculiar Ideas' (halibut, yeast, carrots, vanilla, smoked mackerel, ginger, coffee), before finishing with 'Gratitude' (cauliflower, apricot, nashi pear, herb
1.7km
7
Le Travi
Italian, Traditional Cuisine · 必比登
€
Ask for a seat at the counter if you want to feel in the thick of the action at this lovely little restaurant. It’s cramped, rustic and full of life – and run with a joyful spirit by the young team. This is ‘nonna’-style cooking with a pure Italian heart: nothing too fancy, just straightforward dishes that burst with flavour. The great value weekly menu of eight or so dishes is written on a blackboard and could include the likes of breaded cod with celeriac and apple slaw, while the daily pasta might be pappardelle with rich duck ragu. Their range of natural wines makes for some great pairings
606m
8
Gaspar's
indian · 必比登
€€
On the border of the Old and the New Town you’ll find Gaspar’s, a neighbourhood restaurant with a long history as an eatery – look out for the original Yiddish restaurant sign above the door (this was once the Jewish Quarter). Chef Gaspar Fernandes was born in Goa, India and is of Portuguese heritage, so his cuisine is an intriguing blend of the two countries. The menu is concise, driven by the produce available and subtle Indian spicing, and dishes are generous and beautifully presented. “My mum’s curry” is available in several varieties and the naan bread uses locally milled whole wheat flou
882m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。