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客人对当地生态系统和文化的教育空调游泳池家庭房电梯快速入住/退房全部设施 · 76 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的公寓
1 × Sofa bed55 ㎡最多 4 人
此公寓的一个显著特色是俯瞰游泳池的美丽视野。公寓设有独立的私人入口，配备空调，包括两个客厅、一个独立卧室和两个带淋浴的浴室。厨房设施齐全，配备了灶台、冰箱、洗碗机及厨房用具。公寓还设有一个可以欣赏池景的露台，配有洗衣机和平板电视，提供流媒体服务。该单元共设有三张床位。
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一卧室公寓
1 × Sofa bed42 ㎡最多 4 人
客人将享受到独特的体验，因为这间公寓配有一个可观景的游泳池。公寓拥有独立的入口，设有空调，包含一个客厅、一个独立卧室和一个配有步入式淋浴的浴室。在设施齐全的厨房中，客人将找到锅炉、冰箱、洗碗机和厨房用具。公寓还设有一个带泳池美景的露台，配备洗衣机和提供在线流媒体服务的平板电视。该单元设有两张床。
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豪华公寓
1 × Sofa bed42 ㎡最多 4 人
此公寓的亮点是可以欣赏美景的游泳池。公寓设有私人入口，配备空调，拥有1个客厅、1间独立卧室和1间带淋浴的浴室。设备齐全的厨房配有炉灶、电冰箱、洗碗机及厨房用具。公寓还设有可观赏游泳池美景的露台，并配备了洗衣机和带流媒体服务的平板电视。此单元具有2张床位。
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带阳台的公寓
1 × Sofa bed40 ㎡最多 4 人
宾客将享受到特别的体验，因为这间公寓配备了一个带美丽景观的游泳池。公寓设有独立的入口，配备空调，包括一间客厅、一间独立的卧室和一间带淋浴的浴室。厨房设备齐全，配有炉灶、冰箱、洗碗机和厨具，供您准备美味的餐点。公寓还设有一个可欣赏泳池美景的阳台，同时提供洗衣机和带流媒体服务的平板电视。这个单元拥有两张床，十分适合家庭或朋友的聚会。
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工作室 - 分层
1 × Sofa bed / 1 × Queen bed39 ㎡最多 3 人
宾客将在此特殊的豪华公寓中享受独特体验，公寓配备了一个可欣赏美景的游泳池。厨房设施齐全，配备炉灶、冰箱、洗碗机及厨具，方便宾客自行烹饪美食。此空调公寓内设有一台配有流媒体服务的平面电视，以及一个私人浴室和可俯瞰泳池的露台。该单元配有两张床位。
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豪华工作室
1 × Queen bed32 ㎡最多 2 人
客人将享受到独特的住宿体验，这间一室公寓配备了可欣赏美景的游泳池。公寓内设有设备齐全的厨房，包括炉灶、冰箱、洗碗机及厨具。该空调一室公寓配有一台带流媒体服务的平板电视，私人浴室，以及可俯瞰游泳池的露台。房间内设有一张床。
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酒店设施 · 76
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调游泳池家庭房电梯快速入住/退房隔音房间残疾人士设施熨烫服务按摩停车露台日光浴室私人登记入住/退房接驳服务（额外收费）礼宾服务杂货配送无过敏房间低浴室洗手池浴室紧急绳户外家具浅水区游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问物业外的闭路电视获得医疗专业人员的服务24小时安全服务安全警报钥匙卡访问客房服务移动应用程序酒吧巡游烹饪课程互联网接入快速入住健身/游泳池没有无障碍班车没有无障碍火车站班车音乐会/现场表演洗漱用品散装分配器泳池日光浴躺椅泳池瀑布屋顶花园现场购物水疗浴缸（附加费用）监督儿童照护/活动附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）车库客人教育当地生态系统和文化应请求提供客房服务无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
458m
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.2km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
1.3km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.9km
5
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
442m
6
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
496m
7
Tribeca
Traditional Cuisine
€€€€
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
864m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
893m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。