Appart'hôtel Luxe Vieil Antibes 75 m2 avec Parking plages à pieds
·Apartments
互联网服务免费停车空调加热家庭房远足全部设施 · 47 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Apartment
1 × Sofa bed(s)75 ㎡最多 6 人
Featuring a private entrance, this air-conditioned apartment comprises 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and a bath. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious apartment provides a flat-screen TV with cable channels, a washing machine, soundproof walls, a tea and coffee maker as well as city views. The unit offers 4 beds.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调加热家庭房远足钓鱼隔音房间网球场租车划独木舟潜水按摩风帆冲浪停车免费无线网络水疗中心与康体中心理发店/美容店高尔夫球场（3公里以内）机场班车私人停车场私人登记入住/退房机场接送（额外收费）停车库酒店内设有小型超市水上乐园酒店内设有自助取款机露天浴池海滩班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。获得医疗专业人员的服务送餐安全封闭无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
La Passagère - Hôtel Belles Rives
Creative · ★ Michelin
€€€€
The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)
1.9km
2
Les Pêcheurs
Mediterranean Cuisine · ★ Michelin
€€€€
Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,
2.2km
3
Nananère
Modern Cuisine
€€
A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th
101m
4
Louroc - Hôtel du Cap-Eden-Roc
Mediterranean Cuisine · ★ Michelin
€€€€
The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.
3.6km
5
Le Vauban
french
€€
In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.
322m
6
L'Arazur
Modern Cuisine, Mediterranean Cuisine
€€€
At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.
390m
7
Le Figuier de Saint-Esprit
fine_dining
€€€€
Straddling the ramparts of the Old Town, between the Picasso Museum and the Marché Provençal, this family-run establishment is upholding tradition, with dishes such as squid and clam cannelloni or saddle of lamb from the Alpilles cooked in Vallauris clay. The fig tree gracing the patio contributes to the peaceful atmosphere.
464m
8
Maison de Bacon
Seafood, Mediterranean Cuisine
€€€€
Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.
1.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。