04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
设施9.5
清洁9.4
房间9.2
性价比9.2
环境9.0
位置8.7
网络8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台/空调的公寓2
1 × Extra-large double bed (Super-king size)45 ㎡最多 4 人
该公寓包括一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机及厨房用具。公寓内还设有烧烤设施。经过空调调节的公寓配备了卫星频道的平面电视、洗衣机、隔音墙、以及茶咖啡设备，同时可以欣赏到花园的美丽景观。此单元提供2张床位。
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公寓 - 一层-3
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
这间公寓拥有独立的私人入口，配备了1间卧室、一个休息区和1间带步入式淋浴和吹风机的浴室。厨房设施齐全，配有炉灶、冰箱、厨房用具和烤箱，方便客人自行烹饪。此外，公寓内还设有烧烤设施。公寓的阳台可以俯瞰花园景色，内部墙壁经过隔音处理，并配有一台带卫星频道的平板电视。该单元设有1张床。
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房烧烤设施行李寄存快速入住/退房保险箱隔音房间停车允许携带宠物露台飞镖私人登记入住/退房桌游/拼图杂货配送无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人烹饪课程宾果互联网接入日本庭园附近钓鱼快速入住音乐会/现场表演外部停车场提供折扣费用现场潜水自助停车（额外收费）现场艺术画廊现场网球课程水上乐园通行 (附加费)水上运动设备免费有线互联网高尔夫球车客人教育当地生态系统和文化附近有骑马活动无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
OPUS V
Modern Cuisine, Creative · ★★ Michelin
€€€€
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
15.6km
2
Dobler's
Classic Cuisine · ★ Michelin
€€€€
At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt
15.2km
3
L.A. Jordan
Creative, Modern Cuisine · ★★ Michelin
€€€€
Hotel, restaurants, event venue – the former Bassermann-Jordan-Weingut operates as all of the above. It is a special world, and the experience begins the moment you step onto the beautiful estate. Historical architecture blends seamlessly with modern interior design, both in Ketschauer Hof hotel and in the fine dining restaurant, which is tucked away in the peaceful courtyard, complete with a lovely terrace. Uncompromising quality underpins everything here. Chef Daniel Schimkowitsch crafts clean, creative cuisine. Bringing to bear his own distinctive style, he skilfully incorporates Japanese i
18.8km
4
Schwarzer Hahn
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
n institution with a long tradition and a reputation that extends beyond the region for good reason. Here at Hotel Deidesheimer Hof, the dedication of the Hahn family is plain to see, including when it comes to the restaurant. In this beautiful historical building, the contrast between the old cross vault and the modern table settings and colourful decor is spot on. Prepared using select produce, the dishes can be ordered as a set menu or à la carte. It goes without saying that they have the regional classic Saumagen (stuffed pig's stomach) on the menu. Stefan Neugebauer and Felix Jarzina are
18.6km
5
Gasthaus zur Kanne
Country cooking, Regional Cuisine · 必比登
€€
"The oldest inn in the Palatinate" has been around since 1160 – as it says on the façade. Given that the hosts are dedicated, the location is charming and the cuisine is excellent, it's no surprise that it's popular with many (regular) guests – and it's best to book ahead. The restaurant is divided into different rooms, which creates a certain intimacy. Historical and modern details have been successfully combined, including eye-catching features such as wonderful old tiled stoves and a brick fountain. Regional cuisine with international influences is served in the form of a lovely, seasonal à
18.6km
6
möbius - das restaurant
Modern Cuisine, Seasonal Cuisine
€€€
Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite
11.9km
7
Grenzhof
Seasonal Cuisine, Contemporary
€€€
At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.
14.4km
8
Marly Privé
French, International
€€€€
The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by
15.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。