Le Vénus - Appartement SPA Privatif Balnéo Sauna
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互联网服务免费停车加热家庭房快速入住/退房酒吧全部设施 · 32 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏公寓的浪漫氛围、舒适床品及完善的SPA设施（桑拿/按摩浴缸），认为体验放松。主要抱怨集中在卫生细节（霉菌、水垢）、热水供应不足、室温过低以及部分设备故障，另有对额外收费和沟通问题的不满。
维度评分 · 跨来源加权
网络10.0
清洁9.2
房间8.8
设施8.7
位置8.6
环境8.6
性价比8.5
服务8.4
＋ 住客称赞装饰温馨舒适 · 床品与设施优质 · 适合情侣放松 · 位置安静便利
－ 住客抱怨冬季室温低升温慢 · 热水供应不足 · 存在霉菌或清洁问题 · 智能设备操作复杂
KEY适合追求浪漫度假和SPA体验的情侣。建议自带浴袍，注意检查卫生死角，并预留时间应对热水紧张或升温慢的问题。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Superior Apartment with Sauna
1 × Extra-large double bed(s) (Super-king size)40 ㎡最多 2 人
This apartment's standout features are the hot tub and sauna. Boasting a private entrance, this apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bath. Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment has a washing machine, flat-screen TV with streaming services, garden views, as well as wine/champagne for guests. The unit has 1 bed.
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房快速入住/退房酒吧热水浴缸/按摩浴缸桑拿客房早餐停车免费无线网络私人登记入住/退房街道停车葡萄酒/香槟身体护理现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
1.8km
2
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
2.0km
3
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
2.1km
4
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
2.1km
5
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
2.2km
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
2.7km
7
Spica
regional, french · 必比登
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
1.9km
8
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。