特罗系列 - 埃莎·德·凯罗斯
Terro Collection - Eça de Queirós
·Apartments
空调停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
性价比8.9
清洁8.9
房间8.8
服务8.7
设施8.7
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
设备齐全的厨房配备冰箱、洗碗机、烤箱和微波炉。该工作室配有空调、小型酒吧，以及一个私人浴室，内设浴缸或淋浴设施和吹风机。此单元可提供两张床。
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带阳台的公寓
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
此套房配备了空调、迷你吧，以及一个私人浴室，浴室内设有浴缸或淋浴设施和吹风机。设备齐全的厨房配有冰箱、洗碗机、烤箱和微波炉。此套房设有阳台，还提供茶水和咖啡机、衣柜以及电视。该单元可提供两张床位。
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带阳台的公寓
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
该套房配备了齐全的厨房，拥有冰箱、洗碗机、烤箱和微波炉。客房设有空调、小型酒吧，以及配备浴缸或淋浴和吹风机的独立浴室。单元内提供两张床。
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花园景观的套房
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
设备齐全的厨房配备了冰箱、洗碗机、烤箱和微波炉。该工作室设有空调、小酒吧，以及一个独立的浴室，浴室内配有浴缸或淋浴和吹风机。房间内设有两张床。
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花园景观的套房
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
这间单间公寓配备了空调和迷你吧，还设有一间配有浴缸或淋浴及吹风机的私人卫生间。在设备齐全的厨房中，客人可以找到冰箱、洗碗机、烤箱和微波炉。公寓内还提供茶咖啡制作机、衣柜和电视。该单间公寓设有两张床位。
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花园景观的套房
1 × Double bed / 1 × Sofa bed30 ㎡最多 4 人
这间酒店公寓配备了空调、小型冰箱和私人浴室，浴室内设有浴缸或淋浴设施以及吹风机。客人可在厨房中自行烹饪，厨房配备了冰箱、洗碗机、烤箱和微波炉。此外，公寓还提供茶具与咖啡机、衣柜、电视以及阳台，令人倍感舒适。该单元设有两张床。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
空调停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封互联网接入没有无障碍火车站班车自助停车（额外收费）可无障碍的火车站穿梭巴士车库全馆禁烟
周
周边与地图
餐厅景点
1
Palatial
fine_dining · ★ Michelin
€€€
This is an unusual project, as it reflects a family business’s investment in diversification, encompassing the world of swimming pools, haute cuisine, and premium accommodation (they also offer 7 suites). The spacious and eye-catching premises, at the southern exit of the town, surprise visitors with a sort of wine tasting bar where they celebrate the region’s finest wines. In its elegant dining room, run by a professional team, they offer an à la carte service and two tasting menus (Tradition and Innovation) that change with the seasons and draw from the finest national seasonal produce. With
3.1km
2
Inato Bistrô
Contemporary
€€
The restaurant’s name is inspired by “InATO”, evoking something in motion — a concept also reflected in the menu, where dishes are served in different acts (Acts I, II, III and IV) or in a tasting menu composed of VII acts. This original bistro‑style restaurant, led by young chefs Miguel Rodrigues and Tiago Costa, presents a creative proposal that marries national and international influences, always crafted with products of excellent quality. Our recommendation? Start with Focaccias stuffed with oxtail with a gentle truffle sauce, then the house’s true star of the show, seafood rice with scar
154m
3
O Filho da Mãe
portuguese
€
The name, O Filho da Mãe (“The Mother’s Son”), is a tribute to the owner’s mother — as one might guess! This small, welcoming space was carefully designed by the owner himself who, after leaving the world of art and architecture, ventured into his new passion: gastronomy. Set on one of Braga’s picturesque streets near the city’s historic centre, the restaurant offers an innovative proposal with flavours inspired by South America, paying true tribute to tropical tastes. Dishes of wild tiger prawn served with coconut fried rice, saffron and ginger, and fresh handmade pastas such as Capelletti st
339m
4
Esperança Verde
Modern Cuisine
€€€
About a 10-minute walk from the city centre, just off the ring road, this restaurant is a pleasant surprise on the ground floor of a residential building. Under the guidance of chef Hugo Sousa, who succeeded his father António Sousa, now front of house and always impeccably attentive, the kitchen leans modern, technical and delicate, grounded in showcasing local produce. The concept offers two tasting menus: Irreverência (6 moments) and Entre o Campo e o Mar (9 moments). Standout dishes? We were impressed by the artisanal breads, Pão de centeio, Broa de milho e ananás and the region’s typical
776m
5
O Manel
Traditional Cuisine, Portuguese
€€
Its name derives from chef-owner Manuel de Oliveira, and it is easy to locate in a residential area on the outskirts of Nogueira known as Quinta da Pedra, which also offers pleasant gardens, parking and a terrace. In its elegant premises, or in the private rooms on the upper floor, you are offered a menu of traditional Portuguese cuisine prepared with care and seeking to unveil the secrets of Minho gastronomy. It is worth noting that certain dishes require advance booking of at least 24 hours, such as Galo no forno (roast cockerel), Cozido à portuguesa, Feijoada à Transmontana (bean and meat s
3.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。