新大教堂公寓
FEWO am Neuen Dom
·Apartments
停车私人登记入住/退房桌游/拼图杂货配送工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务10.0
位置10.0
清洁10.0
房间9.9
设施9.9
性价比9.8
环境9.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Sofa bed65 ㎡最多 4 人
这间宽敞的公寓包括一个客厅、一个独立卧室和一个带淋浴及免费洗浴用品的浴室。配备齐全的小厨房拥有炉灶、冰箱、厨具和微波炉。这间公寓设有私人入口，配备平面电视和流媒体服务，享有城市美景，并为客人准备了美酒和香槟。公寓内提供三张床位，旨在为您提供舒适的入住体验。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
停车私人登记入住/退房桌游/拼图杂货配送工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入自助停车（额外收费）葡萄酒发布活动免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Rossbarth
regional · ★ Michelin
€€€€
Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The
238m
2
Kliemstein Vino Vitis
Classic Cuisine, International · ★ Michelin
€€€€
You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm
631m
3
Verdi-Einkehr
fine_dining · ★ Michelin
€€€
This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L
4.7km
4
muto
regional
€€€
This charming establishment is situated in a pedestrian area in the old town of Linz. A few steps lead down from the entrance to a brightly lit, vaulted room done out in a modern and minimalist style. The creative cuisine playfully experiments with textures and flavours – hence the restaurant's name, which is derived from the Latin verb mutare (meaning "to change"). The service is really friendly and pleasingly informal – the front-of-house team keeps things casual in its interactions with guests. Tip for motorists: You can park at the Garage Promenade.
470m
5
Göttfried
regional
€€
Run by husband-and-wife team Simone and Christian Göttfried, this inviting restaurant boasts a charming location in the old town – the main square is just around the corner and the Danube is also very close by. The interior beautifully combines modern style with historical features such as a vaulted ceiling and wood panelling. Front of house, the owner and her team provide attentive service. Meanwhile, chef-patron Christian Göttfried focuses on cooking excellent food – expect regional, seasonal cuisine with a Mediterranean twist. Both the organic veal Wiener schnitzel and the branzino with a p
554m
6
Rosso di Acqua e Sole
italian
€€€
In the mood for fresh Italian cuisine that skilfully combines typical cucina casalinga with modern influences? The select ingredients are seasonal, with fish and seafood as the focal point. The ikejime dry-aged sea bass, for example, from the restaurant's own maturing cabinet, is excellent. In addition to the à la carte menu, patron Ingmar Goetzloff will talk you through the latest creations at your table. He will also be happy to advise you on drinks – they have a nicely curated wine list with around 400 labels. The modern, attractively decorated restaurant is located in a residential and off
1.0km
7
Der Holzpoldl
Regional Cuisine, Seasonal Cuisine · 必比登
€€
Manuel Grabner and Claudia Stiglitz describe their concept as a "culinary balancing act between a country inn and a fine dining restaurant". This holds true for the decor (a blend of traditional and modern), but especially for the cuisine. From an appealing array of dishes, you can compile your own set menu as you please – with starter and main course portions available, you are free to choose the sequence yourself. There are also classics such as Wiener schnitzel. The well-curated wine list displays a certain inclination towards Austrian picks but also includes international wines.
7.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。