科茨沃尔德灰酒店

‘henne’ refers to Marsh Henne, the original name of the Cotswolds market town which has this likeable restaurant at its heart. Run by two friends, it's a place filled with passion and enthusiasm, with plenty of care put into dishes that are well described by the service team. Local produce is showcased on the surprise tasting menu, where the best courses have an appealing simplicity about them, like hand-dived scallops enhanced by pickled celery, apple and yuzu oil. Go for the wine pairing to complete the experience.

For over two decades, The Old Butchers has been in the hands of the Robinson family – and they continue to provide first-rate hospitality in this Cotswolds market town. Louise will ensure you feel welcomed and at ease in the quirkily decorated former butcher's shop, while Peter heads up the kitchen. His menu is broad and enticing, with a feature made of the charcoal grill and a heavy helping of seafood, from Cornish scallops with piquant nduja butter to Dover sole meunière with textbook execution. It all adds up to one mightily appealing restaurant.

Sister to The Wild Rabbit in Kingham and the Daylesford Organic Farm, this immaculately refurbished 19C Cotswold inn is bursting with style and character, boasting flagged floors, exposed stone walls and an impressive wood-fired oven. The menu covers all bases – from pizza to Hereford sirloin on the bone – and uses top quality ingredients from their estate in unfussy, generously sized, tasty combinations. Make a night of it with a stay in one of their stylish bedrooms.

There may be Daylesford cafés spread all around London now, but this is the mothership. Found in the heart of the Cotswolds, you enter this stylishly rustic eatery through the farm shop, before dining in a choice of areas: head to the Legbar for charcuterie and nibbles, the Old Spot for pizzas and wood-roasted specials, or the main Trough Café for something a bit more substantial. Everything is organic, with much of the produce coming from the on-site farm and providing a fabulous base for the well-executed dishes – the range of beautiful salads is often the highlight.

Situated right in the centre of this historic market town and encased within glass walls on three sides, this self-described ‘illegitimate trattoria’ is a love letter to straightforward Italian cooking, fused with seasonal British ingredients. In the day, it operates as the coffee shop and bakery Ferment & Flour, before the Italian vibe takes over in the evening. Start with a couple of cicchetti before one of the stand-out homemade pastas, be that casarecce with preserved wild garlic, truffle and parmesan, or well-crafted crab agnolotti. Add in friendly service and you have a winning formula.

An appealing mixture of the vintage and the contemporary lend a certain stylishness to the décor at this smart brasserie occupying two former shops in the heart of a small market town. The attractive dishes are packed with flavour and make the most of quality British produce, as with delicious, sweet Cornish crab turned into a simple, fresh-tasting tartlet. Sit in the larger room with its comfy banquettes and copper-topped tables, then treat yourself to a stay in one of the characterful bedrooms.