达特茅斯市中心心脏地带和私人停车场 - 两个传统乔治风格超级时尚的私人复式公寓 - 新近精美翻新并设有连通门 - 订购两个最多可容纳12位客人

A grab bag of influences from across the world fuse together to wonderful effect at this popular high-street spot whose precise, well-crafted cooking contrasts with its rustic appearance. Dishes like gnocchi with onion soubise showcase Chef-Owner Luca Berardino's French and Italian heritage, while others look further afield, such as the cleverly thought-out scallops with roe sauce and carrot kimchi. Uniting the menu is a pride in local seafood, particularly from Torbay and Brixham. If you want a special experience, then book the chef's table upstairs.