Appartement Kervoyal
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互联网服务免费停车加热家庭房停车露台全部设施 · 14 +
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客房房型 · 1
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Apartment with Sea View
2 × Bunk bed(s)34 ㎡最多 5 人
Offering a balcony with sea view, this apartment has a flat-screen TV, an equipped kitchenette and a bathtub in the private bathroom.
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房停车露台免费无线网络私人停车场停车库海滨海滩发票已提供无烟房间全馆禁烟
周
周边与地图
餐厅
1
Domaine de Rochevilaine
Modern Cuisine, Seafood
€€€
This smart restaurant is part of the family-owned Grand Hotel de Solesmes estate, which boasts a charming patchwork of traditional cottages, houses and manors, manicured grounds and a jaw-dropping ocean view. Chef Maxime Nouail, also a fisherman, consummately works with premium seafood and local country produce. Lobster is the house signature, but the rest of the enticing menu is equally first-class: carpaccio of langoustines, green peas, cockles; John Dory roasted in butter with artichokes prepared several ways. Deft craftsmanship, crisp forthright flavours, a splendid wine list and flawless
4.1km
2
Auberge des Deux Magots
Modern Cuisine · 必比登
€€
All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.
19.1km
3
Le Manoir de Kerbot
Traditional Cuisine
€€
This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms.
14.0km
4
Le Kermer
Traditional Cuisine
€€
This restaurant on the Rhuys Peninsula, the result of a fruitful collaboration between two seasoned chefs, is nestled in an authentic Breton building recognisable by its stone façade and blue door and window frames. The interior of this contemporary bistro blends traditional and modern elements, with exposed beams, a period fireplace and open kitchen. On the menu, hearty and perfectly executed recipes celebrate Brittany's terroir – the leek, andouille and mustard tart is the epitome of finesse and indulgence. In addition to an enticing lunch deal, the menu-carte is particularly appealing.
15.9km
5
Lesage
Modern Cuisine, Creative
€€
A stone's throw from the church, Église St Saturnin, this hotel-restaurant is housed in a handsome stone-built 17C Breton residence. The name pays homage to Alain-René Lesage, a native of Sarzeau and author of the picaresque novel Gil Blas. The interior is as charming as the outside promises: exposed beams, old terracotta floor tiles and a fireplace; a smattering of paintings by local artists add a contemporary touch. In the kitchen, the young chef cooks up delicious dishes, perfectly balancing textures and temperatures, and using high-quality ingredients, such as strips of squid, which he sea
16.0km
6
Les Jardins de Kerstéphanie
Modern Cuisine
€€€
This old stone farmstead smothered in Virginia creeper and set in wooded grounds is the HQ of Emmanuel Kouri, previously encountered at Les Climats (Paris). Mindful of the provenance of his produce (line-caught fish, organic market gardeners, local dairy produce), he crafts a predominantly seafood score, like flame-licked young mackerel, carrots in verjuice and nasturtium leaves or pearlescent monkfish, courgette dip, marinière of shellfish and salsa verde. To be enjoyed on the shaded terrace in fine weather.
16.3km
7
MAJU
Modern Cuisine
€€€
MAJU is a portmanteau of MArine and JUlien, who are at the helm of this elegant contemporary bistro, overlooking the port. From his open kitchen, the chef rustles up an ambitious, modern score in the shape of a single menu rolled out in several courses. Bliss from the first to the last bite thanks to a devotion to detail in terms of plating combined with a focus on premium local country produce, including from the local fish auction, seaweed, samphire and vegetables…
18.6km
8
L'Auberge Bretonne
Modern Cuisine
€€
The HQ of Benoît Gauchet, who trained with the likes of Jacques Thorel, Olivier Roellinger and Jean-François Piège, stands in the heart of the picturesque town of La Roche Bernard. The modern score celebrates country produce sourced from local markets in which fish and seafood take pride of place. The elegant dining room overlooks a herb garden. A few guestrooms are available for overnight stays.
19.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。