蓝色圣利昂酒店：2室舒适大床WIFI
Le Blue St Léon : 2 pièces COZY Lit King Size WIFI
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家庭房免费无线网络街道停车发票已提供烟雾报警器互联网接入全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.0
服务8.9
设施8.9
房间8.7
位置8.7
清洁8.7
性价比8.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Sofa bed55 ㎡最多 4 人
这间公寓拥有独立的入口，设有一个客厅、一个独立的卧室以及一间配备步入式淋浴和吹风机的浴室。设施齐全的厨房内配备了电炉、冰箱、洗碗机和厨具，方便您的烹饪需求。公寓还配备洗衣机、隔音墙、茶咖啡机以及带流媒体服务的平板电视，窗外可欣赏到内部庭院的景色。房间内设有两张床，为您的住宿提供舒适便利。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房免费无线网络街道停车发票已提供烟雾报警器互联网接入停车（有限的车位）免费自助停车无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
JY'S
Creative · ★★ Michelin
€€€€
Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a
757m
2
Restaurant Girardin
Creative · ★ Michelin
€€€€
The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.
745m
3
L'Atelier du Peintre
Modern Cuisine · ★ Michelin
€€€
Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.
1.0km
4
Le Comptoir de Georges
regional, french
€€
This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch.
1.1km
5
À l'Échevin
Modern Cuisine
€€€
In the heart of Colmar's Little Venice, this half-timbered building houses the Le Maréchal hotel as well as its restaurant, which is done out in a very classical style. Try to reserve a table in the blue room with exposed timberwork and a view of the River Lauch. Expect modern cuisine that revisits the classics of the local terroir and gastronomy.
1.1km
6
Wistub Brenner
Alsatian
€€
In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.
1.1km
7
La Maison Rouge
Traditional Cuisine
€€
Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.
1.1km
8
Bord'eau
Modern Cuisine
€€
In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。