托尔内利亚宫酒店
Palacio Torneria
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空调电梯传真/复印残疾人士设施露台礼宾服务全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.8
服务9.7
设施9.7
清洁9.7
房间9.6
性价比9.2
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的公寓
1 × Sofa bed65 ㎡最多 4 人
这间宽敞的公寓设有一个起居室、一个独立卧室和一间配有浴缸和坐浴盆的浴室。公寓内配备完善的厨房，包含炉灶、冰箱、厨房用具和微波炉，便于您准备美味的餐点。公寓设有空调，配有休闲区、平面电视、洗衣机、茶咖啡机、餐 dining area 以及衣柜。整体空间提供两张床位，为您提供舒适的入住体验。
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一卧室公寓
1 × Sofa bed60 ㎡最多 4 人
这间带空调的公寓设有一个客厅、一个独立卧室和一个带浴缸的浴室。设施齐全的厨房配备了电炉、冰箱、厨具和微波炉。公寓内铺设有镶木地板，配有一个带平面电视的休息区、洗衣机以及茶和咖啡机，还可欣赏到内院的美景。该公寓提供三张床位。
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一卧室公寓
1 × Double bed55 ㎡最多 4 人
这间空调公寓设有1个客厅、1间独立卧室以及1间配有步入式淋浴的浴室。厨房内配备了炉灶、冰箱、厨具及微波炉，方便客人烹饪美食。该公寓为轮椅可及设计，配有洗衣机、带平板电视的休息区和无障碍淋浴设施。单位内提供了2张床。
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两卧室公寓
2 × Twin bed55 ㎡最多 4 人
该公寓配有空调，设有一个客厅、两个独立的卧室和一个带浴缸的浴室。厨房配备了炉灶、冰箱、厨具和微波炉，方便您自行准备餐食。公寓内铺有实木地板，设有带平面电视的休息区、洗衣机以及茶咖用具，可供您在家中享受温馨的时光。此外，您还可以欣赏到城市的美丽景观。该单位共配有三张床。
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一卧室公寓
1 × Sofa bed47 ㎡最多 4 人
这间空调公寓设有一个客厅、一个独立卧室以及一个带浴缸的浴室。您可以在厨房准备餐食，厨房配备了灶台、冰箱、厨房用具和微波炉。公寓内铺有复合木地板，设有带平板电视的休息区、洗衣机以及茶和咖啡机，并可欣赏城市风景。此单元提供3张床位。
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带露台的公寓
2 × Twin bed47 ㎡最多 4 人
这间空调公寓由一个客厅、一个独立卧室和一个带浴缸的浴室组成。设施齐全的厨房配备了炉灶、冰箱、厨具和微波炉。公寓设有一个可俯瞰城市风景的阳台，并配备洗衣机和平板电视。该单元提供三张床。
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一卧室公寓
2 × Twin bed43 ㎡最多 3 人
这间空调公寓包括一个客厅， 一个独立卧室和一个配备浴缸的浴室。 公寓内的厨房设施齐全，配有炉灶、冰箱、厨房用具和微波炉。公寓采用木质地板，设有一个配有平面电视的休息区，同时配备洗衣机和茶/咖啡机，您可在此欣赏到城市美景。该单元提供三张床位。
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带阳台的公寓
1 × Sofa bed42 ㎡最多 3 人
这间带空调的公寓设有一个客厅、一个独立卧室以及一个配有浴缸的浴室。设施齐全的厨房内，宾客将会发现炉灶、冰箱、厨房用具和微波炉。公寓的地板为镶木地板，配有平面电视的休息区、洗衣机和茶咖啡机，同时还可欣赏到城市的美景。此单元设有两张床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯传真/复印残疾人士设施露台礼宾服务低浴室洗手池户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用烟雾报警器互联网接入洗漱用品散装分配器免费有线互联网附近有骑马活动无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
431m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
403m
3
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
252m
4
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
305m
5
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
357m
6
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
597m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
731m
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。