卡莱塔之家 - ポンピドゥ公寓
Caleta Homes - Apartamentos Pompidou
·Apartments
10 间客房· 入住 04:00 PM / 退房 12:00 PM
空调家庭房电梯行李寄存快速入住/退房租车全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Sofa bed55 ㎡最多 4 人
该公寓设有1个客厅、1个独立卧室以及1个带淋浴和免费洗漱用品的浴室。客人可以在配备冰箱、洗碗机、厨具和烤箱的厨房内自制美食。公寓提供空调，配备卫星频道电视、洗衣机、茶咖啡机和休息区。该单元内设有2张床。
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带阳台的公寓
1 × Sofa bed55 ㎡最多 4 人
卡莱·费尔南多·卡米诺 16号。 这间空调公寓提供免费WiFi，设有一个双人卧室和配备免费洗浴用品及吹风机的浴室。客厅配备有可容纳两人的沙发床、平面电视和餐桌，而厨房则配备了洗碗机、微波炉、冰箱和咖啡机。 提供床单和毛巾，并配有洗衣机。
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带露台的公寓
1 × Sofa bed55 ㎡最多 4 人
地址：费尔南多·卡米诺街16号。 这间配有空调的公寓提供免费WiFi，包括一间双人卧室和配有免费洗浴用品及吹风机的浴室。客厅设有一张可供两人使用的沙发床、平板电视以及餐桌。厨房配备了洗碗机、微波炉、冰箱和咖啡机。 公寓提供床单和毛巾，且配备洗衣机。
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一卧室公寓
1 × Sofa bed50 ㎡最多 4 人
费尔南多·卡米诺街16号。 这套空调公寓提供免费Wi-Fi，设有一间双人卧室和配备免费洗漱用品及吹风机的浴室。公寓的生活空间配备了可容纳两人的沙发床、平面电视以及餐桌。厨房内配备了洗碗机、微波炉、冰箱和咖啡机。 公寓提供床单和毛巾，并配有洗衣机。
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标准公寓
1 × Queen bed50 ㎡最多 4 人
该公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。厨房内配备冰箱、厨房用具、烤箱和微波炉，为客人提供便利。公寓配备空调、洗衣机、茶咖啡机、休息区以及带卫星频道的电视，确保您的舒适与娱乐。此外，房间内设有两张床，适合您和您的家人或朋友共享美好时光。
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豪华公寓
1 × Sofa bed50 ㎡最多 4 人
地址：Calle Fernando Camino, 16。 这间空调公寓提供免费无线网络，设有1间双人卧室以及配备免费洗漱用品和吹风机的浴室。公寓内有一个起居空间，配备有可供2人使用的沙发床、平面电视和餐桌，而厨房则配置了洗碗机、微波炉、冰箱和咖啡机。 公寓提供床单和毛巾，并配备洗衣机，以满足您的日常需求。
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豪华公寓
1 × Double bed50 ㎡最多 4 人
地址：Calle Fernando Camino, 16 该公寓提供免费WiFi，并配备空调。内设一间双人卧室和一个配有免费洗漱用品和吹风机的浴室。居住空间设有可容纳两人的沙发床、平板电视和餐桌，厨房则配备了洗碗机、微波炉、冰箱和咖啡机。 公寓提供床单和毛巾，并配有洗衣机，以满足您的日常需求。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房租车允许携带宠物私人登记入住/退房接驳服务（额外收费）礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁可以将食物送到客房。获得医疗专业人员的服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
423m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
752m
3
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
807m
4
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
1.3km
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.7km
6
Promesa
Contemporary
€€
Located on the ground floor of the MS Maestranza hotel, conveniently located between the bullring and the ever-busy Muelle Uno. You'll find a contemporary menu, with a tapas option, which revisits dishes from the local gastronomy, such as its reinterpretation of the Ensalada Malagueña or the wild sea bass in miso and camomile gazpachuelo. Tip: Don't miss the cocktail that gives the restaurant its name, made with gin, red vermouth, banana liqueur, lime and angostura (with this cocktail, in 1967, the founder of the hotel chain was Spanish champion and runner-up in the World Cocktail Championship
212m
7
Aire
Contemporary
€€
Aire is a restaurant with plenty of soul thanks to its setting in a century-old property close to the Playa de La Malagueta and, above all, the couple behind this project, with Pepo Frade in charge of the kitchen and María Schaller running everything front of house. Their attractive cuisine approaches Andalucian recipes and flavours from a contemporary perspective, with some dishes available in half-portions. They also offer an unusual section entitled “Sin Cubiertos” (literally “without cutlery”) as well as a GastroMenú (a six-course exploration of their à la carte).
365m
8
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
429m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。