假日公寓 Auszeit

This family-run restaurant serves delicious, fresh food made with choice ingredients. Alongside the interesting "Chef's Menu" and classics, the specials are written up on the blackboard – it is well worth taking a punt on the likes of "house-made venison patties with juniper cream" or "medallions of Breton monkfish with saffron sauce". Add to that attentive service, a friendly atmosphere and a lovely terrace. Tip: The guestrooms feature an attractive blend of warm wood and sleek design.

The atmosphere is really cosy in this restaurant, which is charmingly done out in the traditional style typical of the region. The kitchen serves up flavoursome, ambitious dishes with a regional and seasonal focus, as well as the occasional international twist. For overnight guests, this long-standing family-run establishment offers comfortable guestrooms and a spa with a range of facilities and treatments and a swimming pool.