乌东苏克酒店与咖啡馆 - BTS 乌东苏克

Tokyo-born chef Shunsuke Shimomura takes diners on a journey through his past, weaving dishes from his experience working around the world with his Japanese roots. The seasonal set menu is full of delights, from delicious clam soup to grilled seasonal vegetables, succulent lamb chop to beef curry. The restaurant fills the ground floor of a contemporary two-storey house, with a minimalist décor that puts the focus firmly on the cooking. A large team provides welcoming and detailed service; the wine list is strong on Burgundy but consider the imaginatively compiled drinks pairing which could als

Step inside this Northern and Central Thai restaurant hidden on a side street in Prawet District and you enter a charming dining room adorned with an old-fashioned wooden European decor. Opening the menu reveals dishes, many of which are unavailable elsewhere, that honour the owners’ birthplaces, Chiang Mai and Bangkok. Highlights include kaeng yot phak rim rua and fried minced pork with salted mackerel.

Open for over nine years, this family-run seafood restaurant has its roots in the Saen Sombun legacy. Fresh catch is cooked to order and sent out swiftly, in generous portions made for sharing. There are three dining areas, indoors and out, making it a good choice in Bang Na for families. Do not miss their signature stir-fry from a 50-year-old secret recipe – less sweet than many Chon Buri styles, it is prized for its aromas and balanced flavours.

咖啡馆

日本料理

牛排馆