水塔公寓
Monteurswohnung am Wasserturm
·Hotels
家庭房行李寄存停车露台私人登记入住/退房户外家具全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务10.0
房间9.8
性价比9.8
位置9.7
设施9.7
清洁9.7
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四卧室公寓
2 × Twin bed118 ㎡最多 6 人
此宽敞公寓设有独立入口，包含4间卧室、一个休息区和1间配有步入式淋浴和浴缸的卫生间。客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。此外，公寓还提供烧烤设施。此公寓拥有一个可俯瞰城市的露台，同时配备洗衣机和平板电视，支持卫星频道。单元可提供8张床位。
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两卧室公寓
2 × Twin bed70 ㎡最多 4 人
这间宽敞的公寓设有独立的入口，包含两个卧室、一个休息区以及一个配有步入式淋浴和浴缸的卫生间。客人可以在设备齐全的厨房中找到电炉、冰箱、洗碗机和厨具。公寓内还配备了烧烤设施。公寓设有一个可俯瞰城市美景的露台，并配有洗衣机和平面电视，支持卫星频道。该单元提供五张床位，方便多位客人住宿。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存停车露台私人登记入住/退房户外家具灭火器烟雾报警器钥匙访问互联网接入免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Schwarz Gourmet
French, International · ★ Michelin
€€€€
The Schwarz family has been running its two restaurants in this pretty red-sandstone building since 2017. One is the chic Schwarz Gourmet, where the chef – who is no stranger to the fine dining scene – proposes a set menu (four to six courses) in which he likes to combine international ingredients with others from the local region. One standout dish brings together a slice of delightfully soft braised Duroc pork belly infused with deep roasted notes, a super-fresh and perfectly seared Breton scallop, and a crisp, fresh salad of diced radish and apple. A rich reduced teriyaki sauce with bold se
16.4km
2
OPUS V
Modern Cuisine, Creative · ★★ Michelin
€€€€
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
18.4km
3
Dobler's
Classic Cuisine · ★ Michelin
€€€€
At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt
19.1km
4
Admiral
Contemporary, Modern Cuisine · ★ Michelin
€€€€
An institution in the region, this is a truly charming restaurant, which the owners have been running with dedication for over 10 years now. Chef-patron Holger Stehr serves up his interesting take on modern cuisine in the form of a five- to eight-course set menu, skilfully combining building on classic French foundations with Far Eastern-Japanese influences. Diners are welcomed by hostess Martina Kraemer-Stehr, who is trained as a sommelier and responsible for the friendly and proficient service. The wine list and recommendations are also compelling – you can look forward to wines by the glass
19.6km
5
Halbstück
Classic Cuisine, Farm to table
€€€
The Knipsers, a well-known Laumersheim winemaking family, opened Halbstück back in 2014 as a Weinstube. Now it is Alsace native Christian Rubert – also known from Karlbacher, a restaurant in Großkarlbach – who is in charge in the kitchen. Influences from his homeland are evident in his dishes, which pair beautifully with the finest wines from Weingut Knisper. The appealing dinner menu includes French classics such as bouillabaisse, and halibut in lobster sauce. Or feel free to choose from the daily specials. At lunchtime, there is a three- to five-course menu. Laura Rubert ensures that guests
15.4km
6
WEINreich
Country cooking, Modern Cuisine
€€
A modern take on the traditional wine tavern in a tranquil little village. The historical setting has been given a makeover including attractive decorative touches: alongside the numerous wine bottles on display, the ceiling is adorned with a depiction of the wine route marked with its famous wine villages. In summer, the courtyard terrace is a wonderful spot. The dedicated team led by Jeanette and Henning Weinheimer provides very friendly, professional service. Their high-quality regional and seasonal cuisine is full of flavour and character – and pairs well with local wine. Diners can order
17.4km
7
Atable im Amtshaus
Farm to table, International
€€€
Surrounded by the town wall, the Amtshaus hotel boasts a lovely location in Freinsheim's old town, which is well worth a visit. The courtyard with its idyllic terrace leads to this chic restaurant, which is distinguished by its white cross vaults supported by columns. Chef Swen Bultmann cooks classic French dishes made from fine ingredients and inspired by the seasons. Diners can choose between a three- to six-course menu (vegetarian version available) or order à la carte. The food is accompanied by a well-curated and extensive selection of wines. An appealing and reasonably priced set menu is
17.4km
8
The Tourist Trap
Modern Cuisine, Creative
€€€€
What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a
17.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。