地中海客房
Chambres EL MEDITERRANEO Rooms
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空调露台货币兑换共享休息室/电视区桌游/拼图接驳服务（额外收费）全部设施 · 41 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.4
房间9.3
清洁8.4
设施8.1
性价比7.9
服务7.9
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间或双床间（共享浴室）
1 × Double bed11 ㎡最多 2 人
设备齐全的厨房配备了炉灶、冰箱、厨具和烤箱。双人/双床房间设有空调、洗衣机，露台可俯瞰城市风光，同时共享浴室配有步入式淋浴间。房间内配备了一张床。
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带阳台的双人房
1 × Double bed10 ㎡最多 2 人
客房配备了一间设备齐全的厨房，内有炉灶、冰箱、厨具及烤箱，方便您自行准备美味餐食。双人房内拥有空调、洗衣机以及可俯瞰城市美景的露台。同时，客房还配有一间带步入式淋浴的公用浴室。房内提供一张舒适的床，为您提供理想的休憩空间。
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单人间（共享浴室）
1 × Twin bed9 ㎡最多 1 人
该房间配备了完善的厨房，包含了炉灶、冰箱、厨房用具和烤箱。单人房内设有空调、洗衣机、一个可眺望城市风景的阳台，以及一个配有步入式淋浴的共用浴室。该房间配有一张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
空调露台货币兑换共享休息室/电视区桌游/拼图接驳服务（额外收费）共享厨房公共交通票件工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。送餐安全封闭互联网接入附近钓鱼没有无障碍班车没有无障碍火车站班车适合骑自行车的酒店现场购物雪地运动装备机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网游戏无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
1.3km
2
Rôtisserie La Lune
Traditional Cuisine · 必比登
$$
A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti
300m
3
Le Petit Alep
Middle Eastern · 必比登
$$
In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a
382m
4
Casavant
French · 必比登
$$
A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l
492m
5
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
1.7km
6
Limbo
Modern Cuisine · 必比登
$$
This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with
593m
7
Parapluie
Modern Cuisine, French · 必比登
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
800m
8
Bar St-Denis
Traditional Cuisine
$$
Despite its name, Bar St-Denis is a proper restaurant, run by Au Pied de Cochon alumni Emily Homsy and David Gauthier. The interior is done out in quite a retro style with a bar-counter, open kitchen, standard tables and high tables. The chef, who previously cooked at Toqué! and Montréal Plaza, serves traditional French cuisine with the odd Lebanese note: labneh, clams and tabbouleh, falafel, foie gras, stuffed cabbage, suckling pig with sauce Robert. A lively, welcoming restaurant that is well established in the neighbourhood.
73m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。