04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
位置9.6
设施9.3
性价比9.2
清洁9.2
房间9.1
环境9.0
网络6.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Private Bathroom
1 × Double bed(s)23 ㎡最多 2 人
The fireplace is the standout feature of this double room. The double room features a private entrance, a minibar, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →
Studio
1 × Double bed(s)20 ㎡最多 2 人
The well-equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The studio provides a private entrance, a minibar, a terrace with an inner courtyard view as well as a private bathroom featuring a shower. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热花园快速入住/退房骑行停车允许携带宠物露台免费无线网络私人停车场日光露台私人登记入住/退房街道停车仅限成人户外家具野餐区宠物碗宠物篮现场咖啡厅灭火器发票已提供烟雾报警器物业外的闭路电视公共区域内的闭路电视24小时安全服务步行游览无烟房间全馆禁烟
周
周边与地图
餐厅
1
Gric
Modern Cuisine
€€
Marie Gricourt's career has already taken her to the heights of Christophe Hay's La Table d'à Côté, where she was head chef. She has since opened her own restaurant, a convivial place in keeping with her personality. In this restaurant not far from the banks of the River Loire, the chef and her mainly female team (who provide service with a smile) put a new twist on bistro-style cuisine, simply and precisely: a surf and turf starter with scallops cradled in a sweet potato, bacon and prune purée; conchiglioni stuffed with beef chuck and porcini; and for dessert a delicious floating island with
577m
2
Le Lièvre Gourmand
Creative
€€€
Tristan Robreau, the chef at this restaurant on the banks of the Loire carefully crafts his own personal take on fusion cuisine inspired by his travels in Asia. The single set menu, which can be fine-tuned to suit your preference, pairs an ingredient with a seasoning, eg green curry with crab, tikka masala with squab.
594m
3
La Dariole
Modern Cuisine, Traditional Cuisine
€€
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
825m
4
L'Hibiscus
Modern Cuisine
€€
In a bustling pedestrian street, the façade is discreet. Venture inside for fresh ingredients, original recipes and modern cuisine, courtesy of Céline Lefebvre, a chef with a proven track record. No à la carte, but a short set menu changing regularly abreast of the seasons and availability. Reasonable prices.
841m
5
Eugène
Modern Cuisine
€€€
If you are passing through the Loiret, département, this cosy establishment is recommended for chef Alain Gérard's subtle seasonal cuisine: his dishes are meticulous, tasty and fine, and he composes his mouth-watering surprise set menus as the inspiration takes him.
1.2km
6
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
7.9km
1
2
3
4
5
6
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。