胜利者旅舍
Hostel O Vencedor
·Hotels
家庭房残疾人士设施共享休息室/电视区桌游/拼图无过敏房间共享厨房全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.4
位置8.9
性价比8.5
清洁8.2
房间7.9
设施7.9
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
2 × Bunk bed8 ㎡最多 1 人
该双人房设有共用卫浴设施和用餐区域。客房内配有户外用餐区，方便您在清新的空气中享用美食。此外，该房间配有两张床，以满足您的需求。
在 FlyerTrip 查价 / 预订 →
客房Double Room
客房Quadruple Room
设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房残疾人士设施共享休息室/电视区桌游/拼图无过敏房间共享厨房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程送餐安全封闭互联网接入免费有线互联网应请求提供客房服务无烟房间无障碍通道
周
周边与地图
餐厅景点
1
Lassù
Italian Contemporary
$$$
If the idea of an incredible dining experience coupled with breathtaking views appeals to you, Lassù is able to combine both at the same time. With a location on the 28th floor of the lofty Edifício K1 in the Zona Norte district, this restaurant boasts one of the most impressive views of the city, with some tables enjoying a 270° perspective. The ambience here is both refined and elegant, enhanced by subtle lighting and a charming bar on one side of the dining room. The cuisine is a mix of Italian influences and ingredients from Brazil’s different regions. Standout dishes include the unmissabl
843m
2
Komah
Korean · 必比登
$$
The Komah restaurant is renowned for its Korean cuisine with a contemporary touch – a combination of traditional recipes, signature dishes and international culinary techniques. The chef here ensures a unique gastronomic experience that challenges the palate through a panoply of flavours, with a full range from spicy to sweet. The concise menu features ten savoury dishes and three desserts, as well as a tasting option created personally by the chef. Dishes include “yukhoe”, a Korean steak tartare with cured egg yolk and Asian pear, “japchae” (sweet potato pasta with assorted vegetables and hon
3.6km
3
A Casa do Porco
Pork, Brazilian · 必比登
$$
If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small
4.7km
4
Cuia
regional · 必比登
$$
Renowned chef Bel Coelho is known for her commitment to healthy food, the use of native ingredients and the preservation of Brazil’s varied food cultures. In this casual and welcoming restaurant shared with the Livraria Megafauna bookshop in the iconic Copan building, guests can enjoy all-day dining between the bookshelves, in front of the kitchen or in the open-air dining space, with options varying between toasted sandwiches and “pão de queijo” to “baião de dois” (black-eyed peas with rice). Dishes you won’t want to pass up include the appetising squid tempura with tapioca and caju ponzu, an
4.8km
5
Cora
Brazilian, Farm to table · 必比登
$$
Located in the heart of the city, at an unusual address on the sixth floor overlooking the Minhocão, this restaurant has become one of the most popular in the São Paulo capital. The kitchen, led by Argentine chef Pablo Inca, seeks to “share experiences connected to the land for an urban experience” and offers a short menu designed for sharing, constantly changing depending on the availability of the best ingredients. To start, order the star dish: Tortilla de lula, squid tortilla, with lightly spicy coalhada and finished with coriander. Then try the unmissable Coração de pato, duck heart, serv
4.9km
6
Mocotó Vila Medeiros
Brazilian · 必比登
$
This is the first branch, opened more than 50 years ago by the Pernambuco-born Zé Almeida and famous thanks to his delicious Mocotó. Nowadays, the kitchen is headed by renowned chef Rodrigo Oliveira, who is keeping his father's legacy alive by offering the best of the Sertão region’s cuisine via the motto “made with the eyes on the world and the feet grounded in the Sertão”. The restaurant has retained its relaxed, simple atmosphere, and its fundamental concept is inclusivity, with no focus whatsoever on social or cultural differences. The chef conjures up a menu that ranges from snacks and fu
4.9km
7
Ama.zo - Cozinha Peruana
Peruvian, Farm to table
$$
This restaurant occupies the charming garden of an old property known as the Casa da Don'Anna, a 20C house with a strong coffee legacy. The ambience here is delightful, protected by the vagaries of the weather by an almost invisible roof, and features large jabuticabeira trees, tables laid out in the garden, and a semi-open kitchen to the rear. Here, Peruvian chef Enrique Paredes conjures up Andean cuisine that is reinterpreted through the use of local ingredients, strong flavours, pleasant textures and subtle nuances from the Amazon region. Among the starters, the fresh oysters with a Japanes
3.7km
8
Borgo Mooca
Italian
$$
This laid-back gastronomic retreat, nestled in the Santa Cecília neighbourhood, sets itself apart with its bold concept of "Punk Italian" — rooted in traditional Italian cooking, yet reinterpreted with creativity and a liberating sense of freedom. Founded by chef Bianca Giacomelli, the restaurant has made a name for itself through its seasonal cooking, combining classical techniques with a contemporary, experimental, and boldly disruptive approach. The atmosphere is further enriched by a counter overlooking the open kitchen, and a décor featuring original photographs by Neapolitan photographer
4.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。