阿斯塔库斯酒店
O’Berges D’Astacus
·Not Available
提供折扣的场外停车费游泳池烧烤设施按摩停车露台全部设施 · 61 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
性价比9.5
清洁9.4
服务9.3
房间9.0
位置9.0
设施8.9
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
湖景公寓
3 × Sofa bed120 ㎡最多 6 人
这间公寓的亮点在于其壮观的泳池景观和温馨的壁炉。公寓拥有私人入口，宽敞的空间设有1间客厅、1间独立卧室和1间配有步入式淋浴的浴室。完整装备的厨房内配有炉灶、冰箱、厨具和烤箱，方便客人自制美食。此外，公寓还提供烧烤设施。空调公寓设有平面电视（支持流媒体服务）、隔音墙、咖啡机以及休息区，且可欣赏湖景。单位内共有4张床位，非常适合家庭或好友聚会。
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双人房
1 × Double bed20 ㎡最多 2 人
客人将享受到独特的体验，因为这间双人房设有一个可俯瞰美景的泳池。房间配备免费洗浴用品，设有带淋浴间的私人浴室、吹风机和拖鞋。此双人房拥有隔音墙，配备了平面电视和流媒体服务，同时提供美丽的花园景观，并为客人准备了葡萄酒/香槟。该房型设有一张床。
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双人房
1 × Double bed15 ㎡最多 2 人
此双人房配备一处可欣赏风景的游泳池。房间内备有免费洗浴用品，设有带淋浴的私人浴室、吹风机和拖鞋。房间墙壁具有隔音效果，配有平屏电视并支持流媒体服务，客人可尽享花园美景。同时，房间内为客人准备了葡萄酒或香槟。此房型设有一张床。
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酒店设施 · 61
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池烧烤设施按摩停车露台乒乓球飞镖私人登记入住/退房共享休息室/电视区接驳服务（额外收费）共享厨房加热泳池户外家具羽毛球装备现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报客房服务移动应用程序互联网接入日本庭园附近钓鱼健身/游泳池没有无障碍班车外部停车场提供折扣费用泳池日光浴躺椅附近有私人海滩私人野餐现场潜水安全停车场自助停车（额外收费）沙滩伞沙滩玩具现场浮潜附近游泳附近户外游泳池的使用权无障碍接驳车葡萄酒发布活动免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Vicomté
Modern French · ★ Michelin
€€€
Vicomté begins to weave its magical date-night romanticism right from the first glimpse of the Arrondeau estate and castle, whose wrought-iron conservatory, elegant ornamentation and enchanting water feature bring to mind an Impressionist painting…. Quentin Gallopyn further enhances this appealing portrait with a culinary ode to premium produce.In addition to knife-edged precision, Gallopyn expresses a fondness for rich, fruity flavours and his distinctive cuisine is often strewn with bold touches. Examples include medium rare melt-in-the-mouth fillet of lamb paired with pumpkin and bitter bla
5.8km
2
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
13.7km
3
Le Faitout
Traditional Cuisine, French · 必比登
€€
Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.
13.6km
4
Sel et Poivre
Farm to table · 必比登
€€
Welcome to Nathalie and Alexis’ lovely little restaurant. Their enthusiasm is as communicative as their traditional cuisine. This is made from excellent produce and is enticing without forgetting the occasional dash of humour. A salt - and - pepper combination to which we will happily return.
16.3km
5
L'Orangerie de Moulbaix
French
€€€
The bright and airy orangery at Moulbaix Castle presents itself as a tasteful blend of the old and the new. The terrace overlooking the vines, the castle and the windmill in the distance are simply idyllic! Maxence Bouralha and Charles-Maxime Legrand, the chef duo behind Quai no. 4, join forces with Philippe Lartigue to create meticulously prepared hearty French brasserie classics. Think sautéed mushrooms with finely chopped shallot topped with an indulgent potato emulsion, an œuf parfait (slow-cooked egg) that really lives up to its name, as well a touch of orange to provide a bright and zest
9.8km
6
Quai n°4
Modern Cuisine
€€€
After studying at Ath Catering School, then working together (and becoming brothers-in-law), for the last few years Maxence Bouralha and Charles-Maxime Legrand have been business partners and are going from strength to strength at Quai N°4. Their fashionable eatery, which sports a tasteful green and gold colour scheme, attracts a fine dining crowd who flocks here to sample subtle recipes, founded on the chefs’ experience honed in high-flying establishments. They have a knack for striking the right balance between classicism and creativity. For example, they may flank calf’s sweetbread cooked i
14.9km
7
Le Presbytère
Modern Cuisine
€€€
With its red-brick walls and bucolic garden, this presbytery steeped in history has been turned into a hotbed of local flavours under the guidance of chef Romain Vienne. Drawing on extensive experience in MICHELIN-starred kitchens (La Côte d'Or in Saulieu, Le Clarance in Lille) and characterful brasseries, he has created a destination for foodies with simple, modern decor. Each dish expresses a love of nature: light courgette flower fritters, peas and crispy mint; perfectly cooked farm-reared pork, grilled leeks and melt-in-the-mouth pommes darphin; golden acacia-flower fritters and house-made
19.3km
8
La Paulée Marie-Pierre
Classic French
€€
This friendly establishment is named after an ancient Burgundy wine festival, which is far from a coincidence. It is even possible to buy a bottle to take home from the sensibly priced wine bin. The culinary score errs towards the traditional, albeit with a more contemporary lineup of suggestions. Examples include tender juicy veal garnished with a poultry sauce enriched in Comté cheese and a gratin of sliced potatoes and onions. The lunchtime menu embodies the big-hearted mindset of this culinary landmark of Tournai.
19.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。