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In a non-descript Scarborough shopping center, Sumith Fernando’s smoked meat is something of a rite of passage. Fernando spent nearly two decades learning his craft at Schwartz's in Montreal before settling on his own recipe. His halal brisket is marinated in a secret spice blend for days, smoked for hours until tender and finally finished in a steamer. He opened in 2018 and has been behind the counter ever since, building sandwiches out of thinly sliced, peppery brisket piled high on soft, spongy rye smeared with yellow mustard. Against the advice of any physician, complete your order at this

It's a ride from downtown to get to this spot in Scarborough tucked inside a simple strip mall, but the smoky aroma will beckon you inside. Imran Ali opened Northern Smokes in 2019 with the simple promise of traditional barbecued meats and sides. A custom reverse-flow wood stick-burning smoker and seasoned split hard wood infuse the fully halal meat with delicious flavor. Order as a multi-meat plate, as a sandwich, or by the pound, and with everything from tender, Montreal-style brisket and Korean-style short ribs in a sweet marinade to chicken, there's plenty to be had. Sides are a terrific c

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