Relais Du Saussay
·Chalets
互联网服务加热家庭房花园远足烧烤设施全部设施 · 55 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
位置9.3
清洁8.6
性价比8.5
房间8.3
设施8.1
网络7.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Chalet 1
1 × Sofa bed(s)40 ㎡最多 6 人
Featuring a private entrance, this chalet is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a refrigerator, a dishwasher, kitchenware and an oven in the well-equipped kitchenette. The chalet also has a barbecue. Boasting a terrace with garden views, this chalet also offers a washing machine and a flat-screen TV. The unit offers 4 beds.
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Chalet 2
1 × Sofa bed(s)40 ㎡最多 6 人
Boasting a private entrance, this chalet also comes with 2 bedrooms, a seating area and 1 bathroom with a shower and a hairdryer. Guests will find a refrigerator, a dishwasher, kitchenware and an oven in the well-fitted kitchenette. The chalet also includes a barbecue. Featuring a terrace with garden views, this chalet also features a washing machine and a flat-screen TV. The unit has 4 beds.
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Chalet 3
1 × Sofa bed(s)40 ㎡最多 6 人
Boasting a private entrance, this chalet also includes 2 bedrooms, a seating area and 1 bathroom with a shower and a hairdryer. Guests will find a refrigerator, a dishwasher, kitchenware and an oven in the well-fitted kitchenette. The chalet also features a barbecue. Featuring a terrace with garden views, this chalet also offers a washing machine and a flat-screen TV. The unit has 4 beds.
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酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务加热家庭房花园远足烧烤设施钓鱼骑行骑马划独木舟允许携带宠物露台免费无线网络机场班车日光露台私人登记入住/退房每日清洁服务机场接送（额外收费）儿童户外游乐设施水上乐园户外家具野餐区机场送达机场接送宠物碗指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭自行车租赁步行游览早餐外带容器自行车旅游当地文化的游览或课程酒吧巡游无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
La Renaissance
Modern Cuisine · ★ Michelin
€€€
For nearly 30 years, Arnaud and Cécilia Viel have been running their modern establishment with a strong personality in perfect harmony with the chef's cuisine. Here in Argentan, homage is paid to Normandy through exceptional hand-picked ingredients: local butter and unpasteurised farmhouse cream, scallops from Port-en-Bessin, lobster from Carteret, foie gras from the Pays d'Auge, sand carrots from Créances, sometimes combined with premium items such as caviar or black winter truffles. The food impresses with flawless execution and harmonious flavours. The excellent wine list is curated by Céci
16.3km
2
Auberge de la Mine
Classic Cuisine · ★ Michelin
€€€
Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!
37.4km
3
Ivan Vautier
Modern Cuisine · ★ Michelin
€€€
Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!
38.9km
4
Le Manoir du Lys
Modern Cuisine · ★ Michelin
€€€€
Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO
40.7km
5
Symbiose
Modern Cuisine · ★ Michelin
€€€
The name of this restaurant may refer to the close bond between the chef and the sommelière (who are partners in life), or the association of food and wine – the couple’s respective passions, or to the two set menus served in two separate dining spaces. The first is a “tasting bar”, which rolls out dishes to share that tap into influences from far and wide (ceviche of croaker, ceviche juice and guacamole); the second is dedicated to fine dining with two tasting menus (and a third more concise score at lunchtime). The chef, who finds his inspiration in Normandy’s first-class fare and culinary h
47.4km
6
Au Bon Accueil
Creative · 必比登
€€
This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!
44.4km
7
Roze
Modern Cuisine · 必比登
€€
This old building in the centre of the village has been treated to a tasteful contemporary makeover to showcase the talents of Clémence Goupil and Alex Néel. Both are fountains of knowledge about their profession and its history and their establishment’s name refers to the inventor of the modern restaurant concept, Mathurin Roze de Chantoiseau. Your hosts sing an ode to fresh seasonal produce with touching sincerity teamed with bold flourishes: a seafood-tinged tartare of veal, ponzu seasoning and smoked John Dory; poultry breast poached in tarragon butter, green pea cream and black garlic.
46.6km
8
La Table d'Hôtes
Modern Cuisine · 必比登
€€
Not far from the seaside resort, this family restaurant is the stomping ground of a couple who have experience working in some fine establishments. Yoann Lavalley has bought the stove which he used during his apprenticeship and uses it to create seasonal cuisine that is both flavourful and indulgent. The sommelier, his wife, has curated a nice wine list that represents excellent value for money. Fish of the day, local meat, Normandy cheeses… A pleasant place.
47.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。