04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.8
设施9.8
服务9.7
清洁9.7
性价比9.6
位置9.6
Location 0Clean 0Quiet 0Kitchen 0View 0Family 0Parking 0Lift 0English 0Stairs 0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom Chalet
1 × Sofa bed(s)40 ㎡最多 4 人
This chalet has a mountain view, barbecue and washing machine. The sleeping area is on a mezzanine level and is accessible via a ladder.
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调加热花园远足烧烤设施洗衣房钓鱼快速入住/退房骑行骑马网球场儿童游乐场滑雪停车露台免费无线网络高尔夫球场（3公里以内）小教堂/圣坛私人停车场日光露台私人登记入住/退房礼宾服务无过敏房间仅限成人户外家具野餐区指定吸烟区太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
La Nouvelle Auberge
Modern Cuisine · ★ Michelin
€€€
On the edge of the Munster Valley, La Nouvelle Auberge ("New Inn") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of sals
7.6km
2
Les Grands Arbres - Verte Vallée
Modern Cuisine · 必比登
€€
Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of a chef who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!
8.1km
3
L'Olivier
Modern Cuisine · 必比登
€€
Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!
8.3km
4
L'AO - L'Aigle d'Or
Modern Cuisine, Regional Cuisine · 必比登
€€
This family-run establishment with its pleasant, recently renovated contemporary interior continues to fete local produce and tradition (think: Alsace head cheese, frogs' legs, chicken cordon bleu with bargkass)… but the younger generation is coaxing it into the modern era with more contemporary recipes and presentation. Expect flavour, indulgence and attentive service! Well-maintained guestrooms make this the perfect place to stay, too.
8.7km
5
Utopie
Modern Cuisine
€€€
In the heart of a small wine-growing village, this Utopia has made its nest in a lovely old building enhanced by contemporary fixtures and fittings. The seasoned chef (George V, Pierre Gagnaire) crafts a several course set menu in which vegetables take the limelight. Insightful food-wine pairings.
6.4km
6
Restaurant Bohrer
Modern Cuisine, Country cooking
€€€
At this handsome regional abode steeped in bourgeois, countrified elegance, fine dining meets a judicious selection of wines, particularly regional labels. The chef takes pleasure in thinking outside the box and sweeps us along too – think classically inspired dishes with a smattering of creative touches. Alternatively, soak up the buzzy atmosphere at Brasserie Chez Julien, which is housed in a converted cinema.
7.7km
7
L'Altévic
Modern Cuisine
€€€
In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…
8.1km
8
Auberge aux 4 Saisons
Modern Cuisine
€€
Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!).
8.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。