二山酒店
Hôtel Les Deux Coteaux
·Hotels
空调家庭房行李寄存保险箱允许携带宠物露台全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
服务9.2
清洁9.2
网络9.1
房间9.1
性价比8.8
设施8.7
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Four-Bedroom House
1 × Twin bed / 1 × Double bed20 ㎡最多 14 人
The hot tub is a top feature of this holiday home. The holiday home has garden views. The unit has 5 beds.
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Deluxe Double Room with Terrace
1 × Queen bed19 ㎡最多 2 人
This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with river views. The unit offers 1 bed.
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Comfort Double Room
1 × Queen bed / 2 × Twin bed17 ㎡最多 2 人
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The air-conditioned double room features a flat-screen TV with cable channels, a tea and coffee maker, a wardrobe, heating as well as city views.
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Comfort Double Room with Balcony
1 × Queen bed / 2 × Twin bed17 ㎡最多 2 人
This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views.
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Double Room - Reserved for Disability Access - Ground floor
1 × Extra-large double bed (Super-king size) / 2 × Twin bed15 ㎡最多 2 人
This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom.
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Double Room with River View
1 × Queen bed12 ㎡最多 2 人
This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views. The unit has 1 bed.
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Standard Double Room
1 × Queen bed12 ㎡最多 2 人
This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1 bed.
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存保险箱允许携带宠物露台免费无线网络工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报互联网接入自助停车（额外收费）公共区域内的电视车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
11.9km
2
Le Quai
Traditional Cuisine
€€
You could stay on this quayside for hours admiring the Rhône and the vineyards. On the terrace or in the bright dining area, you could almost be on an ocean liner! A modern-day bistro in which to enjoy generous dishes.
20m
3
Le Mangevins
Modern Cuisine
€€
This bistro tucked away in a narrow street in Tournon exudes a quiet charm. A couple who are passionate about what they do devise their own meticulous and inspired signature cuisine. One dish on the single set menu changes every day, reflecting their creative freedom. Fresh produce, organic vegetables from Les Îles Féray, spot-on cooking: their dishes demonstrate precision, artistry and flavour. The ideal place for a peaceful lunch, shaded by parasols, in an atmosphere of warmth and authenticity.
80m
4
La Cage aux Fleurs
Modern Cuisine
€€
Flowers and colours abound in this smart bistro, both in the decor (floral wallpaper, varnished porcelain knick-knacks), and on the plate: marinated and grilled king prawns, aioli, bisque gel; roasted cod, lemon-parsnip cream, mussels, fennel salad. Blending influences from around the world, this delicious cuisine in tune with the spirit of the times is delivered by a couple of industry professionals – themselves the offspring of restaurant owners – who work in tandem. French classics beloved by winegrowers and meats for sharing cooked on the charcoal grill.
110m
5
Le Cerisier
Modern Cuisine
€€
The menu at this small restaurant with a modern interior makes your mouth water in anticipation of the hearty, unpretentious dishes and the house speciality, pâté en croûte, made with different ingredients as the seasons change. In the kitchen, a couple is at work, preparing delicious cuisine that highlights local produce such as Ardèche trout. The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet. The terrific wine list (600 labels) includes a judicious choice of wines by the glass.
465m
6
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
17.4km
7
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
15.8km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
15.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。