海边水疗酒店
Côté Thalasso Hôtel & Spa Marin
·Hotels
入住 04:00 PM / 退房 12:00 PM
提供折扣的场外停车费健身设施（需付费）免费海滩班车附近的健康或美容水疗中心空调游泳池全部设施 · 81 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.0
清洁8.0
设施6.5
性价比6.4
服务6.4
房间4.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海景四人间
2 × Twin bed / 1 × Queen bed36 ㎡最多 4 人
此家庭客房可通过电梯抵达，位于酒店主楼之外，通往房间的走廊设置在建筑物外侧但有遮蔽，客人可以欣赏到巴柳尔湾及海洋的美丽景色。 该房间包含免费使用水疗设施的服务，并提供免费毛巾、浴袍和拖鞋。 请注意，此房间无法容纳加床。
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Superior Double or Twin Room with Spa Access
1 × Queen bed / 2 × Twin bed24 ㎡最多 2 人
This twin/double room's standout feature is the infinity pool. The twin/double room offers air conditioning, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower.
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双人或双床房（可使用康体中心）
2 × Twin bed / 1 × Queen bed24 ㎡最多 2 人
该房间提供免费使用健身设施，并附赠毛巾、浴袍和拖鞋。房间以木地板装饰，配有阳台、空气调节和淋浴设施。部分房间可应要求提供局部海景（视情况而定）。
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海景侧面高级房，附带水疗中心使用权
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
这间双人房设有一个阳台，可欣赏到部分海景，并配备空调。开放式浴室配有步入式淋浴间。房间还包括免费使用水疗设施，以及免费的毛巾、浴袍和拖鞋。
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酒店设施 · 81
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）免费海滩班车附近的健康或美容水疗中心空调游泳池家庭房电梯行李寄存保险箱传真/复印热水浴缸/按摩浴缸桑拿按摩停车允许携带宠物露台日光浴室桌游/拼图礼宾服务儿童餐盐水泳池户外家具水果宠物碗身体护理蒸汽房美容服务现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报钥匙卡访问互联网接入免费海滩接驳车健身设施（附加费）健身/游泳池没有无障碍班车外部停车场提供折扣费用泳池日光浴躺椅接待大厅台球或斯诺克桌现场潜水安全停车场自助停车（额外收费）沙滩伞现场浮潜附近游泳公共区域内的电视附近户外游泳池的使用权可使用附近的室内游泳池提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）游戏附近有健康或美容水疗中心附近有骑马活动应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
Voramar
Contemporary · ★ Michelin
€€€
Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the ‘Carn d'olla’, seafood bisque). Here, everything revolves around two unique tast
6.1km
2
La Balette
Creative, Modern Cuisine · ★ Michelin
€€€€
Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d
6.6km
3
Les Clos de Paulilles
Regional Cuisine
€€€
Set between vineyards and the sea, just a few minutes from the beach, the location is idyllic. Maison Cazes – a major wine producer in the region – acquired the 90ha estate and runs this restaurant that promises to treat your taste buds. Only local produce is used in bringing the regional recipes to life: capon with green crab bisque and squid ink tagliatelle. A superb terrace overlooking the vineyards... and a friendly tapas bar!
3.4km
4
Les Jardins du Cèdre
Modern Cuisine
€€€
The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As for the setting, it is an invitation to daydream. The picture window gives onto the fine terrace and, beyond, the port and the sea. Le Cèdre has it all.
4.6km
5
Mamma - Les Roches Brunes
Mediterranean Cuisine, Modern Cuisine
€€€
Clinging to a rocky outcrop, Les Roches Brunes is a feast for the eye: the hotel overlooks the sea and offers a breathtaking view of the Château royal de Collioure opposite. In the bohemian-chic restaurant, the gourmet score celebrates local produce. You will taste creative, hearty Catalan recipes with a weakness for seafood: Palamos prawns, mushrooms and a coffee emulsion; arroz seco, baby squid and blue crab stock; fillet of dentex cooked on a plancha served with a seafood suquet (sort of Catalan fish stew).
6.6km
6
Le 5ème Péché
Modern Cuisine
€€
This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.
7.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。